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Practical Method to Cooking Extraordinary Spicy Sausage Ragu Pasta

Wishing to dine Spicy Sausage Ragu Pasta a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with useful procedures on preparing a Spicy Sausage Ragu Pasta like a famous chef made.

Spicy Sausage Ragu Pasta

We hope you got insight from reading it, now let's go back to spicy sausage ragu pasta recipe. To cook spicy sausage ragu pasta you need 16 ingredients and 7 steps. Here is how you do it.

To make an unforgettable Spicy Sausage Ragu Pasta, below are the materials required:

  1. Use 1 tbsp of olive oil.
  2. Provide 300 g of pork sausages, casings removed.
  3. You need 1 of onion, finely chopped.
  4. You need 1 of carrot, finely chopped.
  5. You need 1 of celery stick, finely chopped.
  6. Provide 2 of garlic cloves, finely chopped.
  7. Get 1 of fresh chilli, finely chopped.
  8. Take 400 g of tin of chopped tomatoes.
  9. Provide 1 tsp of soft brown sugar.
  10. Take 1 tsp of tomato puree.
  11. Provide 1 tbsp of balsamic vinegar.
  12. Get Splash of red wine.
  13. Get 1 tsp of dried chilli flakes (adjust according to your preference).
  14. You need 400 g of fusilli or spirali pasta.
  15. Prepare of Basil.
  16. Use of Parmesan.

After readying the components, next you are good to cook your 5-star Spicy Sausage Ragu Pasta by following the procedures on this section:

  1. Heat up the olive oil in a large non-stick pan. Once the oil is hot, add the sausages and fry for a couple of minutes. Add the chopped onion, garlic, celery, carrot and chilli to the sausages and fry on a low/medium heat until the onion and celery are transparent and soft..
  2. Add the tin of chopped tomatoes. Add some water to the empty tin and swish around to use up the excess tomato sauce and add to the sauce. Add the brown sugar, tomato puree, balsamic vinegar, chilli flakes and red wine to the sauce. Stir and then leave to simmer and reduce (no lid and stir only occasionally)..
  3. While the sauce is simmering, put a large pot of water on to boil. Add salt to season the water..
  4. Once the water has reached boiling point, add the dried pasta and cook according to packet instructions (usually 9-11 mins)..
  5. Finely chop a couple of handfuls of basil and add to the sauce. Keep some aside to sprinkle over the final dish..
  6. Using a spoon or ladle, take a couple of spoonfuls of the starchy water from the boiling pasta and add to the sauce. This will add liquid whilst helping to thicken the sauce. The sauce should now be a good consistency (you can check by seeing if it covers the back of a wooden spoon)..
  7. Once the pasta has cooked, drain and add to the sauce. And mix in. Serve in bowls with grated parmesan and the remaining basil sprinkled over the top. Bon appetit!.

You can freeze the leftovers for another time and it tastes just as good. This spicy sausage and tomato ragu with spirali pasta is a flavour-packed dish that's sure to be a family favourite. Recipe from Sara Jenkins and Nancy Harmon Jenkins. Caramelization is involved; dried pasta and canned tomatoes are best practice; and pork, not beef, is the meat of choice. If your sausage meat seems timidly flavored, feel free to add chopped garlic, chile.

Recipe : Spicy Sausage Ragu Pasta

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step by step to make Spicy Sausage Ragu Pasta

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