Practical Method to Cooking Extraordinary Basbousa
Wishing to dine Basbousa a best restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with clear instructions on cooking a Basbousa like a famous chef made.
We hope you got insight from reading it, now let's go back to basbousa recipe. You can cook basbousa using 6 ingredients and 5 steps. Here is how you cook that.
To cook an unforgettable Basbousa, here are the components needed:
- Use 3 cups of semo.
- Use 1 of and half cup vegetable oil.
- You need 1 of and half cup sugar.
- Provide 2 of eggs.
- Provide 1 tin of evaporated milk.
- Take 1 tbsp of baking powder.
After preparing the ingridients, now you are ready to prepare your tasty Basbousa by following the procedures on this section:
- Mix oil nd sugar and beat on a very high speed using mixer for 10 mins. You can as well use whisker but it will take time.
- Add in eggs one at a time.
- Add the evaporated milk.
- Lastly mix baking powder with semovita and mix for 1-2 mins.
- Grease ur pan nd bake.
Basbousa is a native Egyptian and traditional Middle Eastern sweet cake. Basbousa is a middle eastern dessert that originated in Egypt. It also features in different cuisines with different names. Eggless Basbousa: Basbousa is a traditional Middle Eastern cake, also known as harissa, nammoura and revani in some Mediterranean regions. Cream the butter and the sugar and then beat in the eggs.
Recipe : Basbousa
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Simple tips to make Basbousa
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