Practical Method to Homemade Tasty Ham Florentine
Wishing to dine Ham Florentine a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with clear instructions on preparing a Ham Florentine like a famous chef made.
We hope you got insight from reading it, now let's go back to ham florentine recipe. You can cook ham florentine using 6 ingredients and 9 steps. Here is how you achieve that.
To cook an extraordinary Ham Florentine, below are the ingridients needed:
- Use 75 g of ham (in 2 or 3 big slices) / 2½ oz ..
- Provide 1 of egg large (beaten).
- Get 75 g of spinach (fresh or frozen) / 2½ oz ..
- Provide 2 tablespoons of low fat crème fraîche (lightly whipped).
- Prepare 35 g of cheese low fat (grated) / 1½ oz ..
- Get ½ 75 g of whole meal roll / 2½ oz ..
After readying the ingridients, next you are ready to prepare your 5-star Ham Florentine by following the procedures below:
- Heat a broiler / grill to medium to high heat..
- Microwave the spinach for 1½ minutes to wilt / defrost..
- Heat a pan on a high heat sprayed with Spray2Cook, add the egg and scramble for 1½ minutes to thicken..
- Line a small shallow ovenproof dish with the ham, slightly overlapping the edges rather than falling short..
- Strain the spinach and spread over the ham in the base of the dish and season with salt and pepper..
- Pour the thickened eggs over the spinach, with a teaspoon scatter the fat crème fraîche over the eggs..
- Sprinkle a layer of cheese over the eggs crème fraîche. Put the dish under the broiler / grill for 10 minutes until the cheese melts and browns..
- Toast the cut side of the roll on the broiler / grill for the last 3 minutes..
- To serve place the dish on a plate with the roll..
Recipe : Ham Florentine
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Simple tips to make Ham Florentine
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