Practical Method to Homemade Extraordinary Honey mustard beef
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To prepare an unforgettable Honey mustard beef, below are the materials required:
- Get 500 grams of rump or other quick fry steak.
- You need 1 tbsp of olive oil.
- Get 2 tbsp of whole grain mustard.
- Take 1 tsp of english mustard (ready made).
- Use 1 dash of worcestershire sauce.
- Provide 2 tbsp of honey.
- Get 300 ml of creme fraiche.
After preparing the components, now you are good to make your appetizing Honey mustard beef by following the instructions on this section:
- Cut steak into strips.
- Heat oil in frying pan or wok.
- Add steak and stir fry.
- Add mustards and worcestershire sauce, stir, add honey stir again..
- Add creme fraiche, stir until mixed and heated through..
- Serve over pilaf or boiled rice or mashed potato and vegetable of choice.
- If sauce splits add 2 teaspoons cornflour to two tablespoons water, add to sauce and bring to boil, stirring constantly.
- Can be made using strips of pork fillet or chicken..
Honey Mustard is an easily overlooked fall flavor. The combination of sweet honey and warm, spicy mustard pairs well with fall foods from pork chops to apple slices. Honey and wholegrain mustard brushed over a beef topside or silverside joint. In a small bowl mix together the honey and mustard. This beef stew is made special by a honey, lemon and mustard sauce.
Recipe : Honey mustard beef
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