Practical Method to Preparing Perfect Simple Bagels
Wishing to dine Simple Bagels a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with useful instructions on preparing a Simple Bagels like a famous chef made.
We hope you got insight from reading it, now let's go back to simple bagels recipe. To cook simple bagels you need 10 ingredients and 7 steps. Here is how you cook that.
To prepare an unforgettable Simple Bagels, here are the materials needed:
- You need 250 grams of All purpose flour.
- Use 30 grams of Whole wheat flour.
- Use 20 grams of Rye.
- Prepare 18 grams of Sugar.
- Get 4 1/2 grams of Salt.
- Provide 156 grams of Water.
- Get 3 grams of Dried yeast.
- Take of For kettle boiling:.
- Get 1 of litre Hot water.
- You need 1 tbsp of Sugar (molasses or sugar or honey).
After readying the components, now you are ready to prepare your appetizing Simple Bagels by following the instructions below:
- Mix all the ingredients with a whisk. Make a dent in the middle and pour in the water. Use a spatula and mix until smooth..
- Transfer onto a working surface and knead until even (it won't take 5 minutes)..
- Divide into several portions and let rest for 15 minutes or as long as you wish for the first rising..
- Shape the bagel. (Form into rings - take care not to trap any air.) Let rise again for 30 minutes, or as long as you wish..
- Heat water for kettle boiling (but do not let boil). Add the sugar. Boil each side of the bagels for 30 seconds. Drain onto a baking tray..
- Preheat the oven to 250℃. Lower the temperature to 230℃ and bake for 10 minutes. Then lower the temperature to 210℃ and bake for another 5 minutes..
- There will be cracks on the surface after some time..
Recipe : Simple Bagels
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