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Practical Method to Preparing Perfect Buttermilk crispy fried chicken

Wishing to eat Buttermilk crispy fried chicken a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear procedures on cooking a Buttermilk crispy fried chicken like a famous chef made.

Buttermilk crispy fried chicken

We hope you got insight from reading it, now let's go back to buttermilk crispy fried chicken recipe. To make buttermilk crispy fried chicken you need 9 ingredients and 9 steps. Here is how you do that.

To prepare an extraordinary Buttermilk crispy fried chicken, below are the ingridients needed:

  1. Use 300 ltr of buttermilk.
  2. Get 200 gms of chicken.
  3. Get 3 pc of egg.
  4. Get 100 grams of flour.
  5. Prepare 100 gms of bread crumbs / cornflakes.
  6. Use 30 gms of ginger-garlic paste.
  7. Use as per taste of red chilli powder.
  8. Prepare as per taste of salt.
  9. Take 500 ml of oil for fry.

After readying the materials, next you are ready to make your appetizing Buttermilk crispy fried chicken by following the instructions below:

  1. Take a deep bowl pour the buttermilk in it. Seasoned with salt and red pepper, add ginger & garlic paste mix well.
  2. Add your chicken into the mixture, the buttermilk should be enough to dip the chicken totally. keep it inside the fridge for overnight..
  3. On next day we need to coat the chicken with bread crumb for that we need 3 different type of coating so we need to prepare it first before start coating.
  4. The first coating is seasoned flour. it is very simple we take refined flour and add seasoning (salt & pepper) to taste. and keep it on a tray..
  5. The second coating is gonna be an egg, for that we beat the egg and add seasoning and keep it in a bowl.
  6. 3rd coating is gonna be the bread crumbs or corn flakes lightly seasoned them and keep it on the tray..
  7. Take out the chicken from the buttermilk and lightly press them so all the liquid drains out. then give them a light coat with the seasoned flour, take out the excess flour..
  8. Then dip the chicken in the egg evenly take it out and put it on bread crumbs and coat evenly each side so that all the chicken get nicely coated with the breadcrumbs. do this step one by one..
  9. Then deep fry it in oil. double fry it for better crispiness. Then served it with mayonnaise or any sauce u like..

Today we show you how to make Old Fashioned Buttermilk Fried Chicken Crispy and Delicious Been making it like this for my whole life and it is very easy and. Old fashioned, buttermilk marinated, flour coated, crispy, tender fried chicken recipe. Many recipes call for frying chicken in a cast iron frying pan. Sometimes we use one of our trusty cast iron pans, and sometimes a hard anodized aluminum pan. You won't be disappointed by this recipe - it's the BEST Crispy Buttermilk Oven Fried Chicken!

Recipe : Buttermilk crispy fried chicken

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