Practical Method to Producing Tasty Avocado and Cheese Quesadilla
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To cook an unforgettable Avocado and Cheese Quesadilla, below are the components required:
- Provide 1 of Avacado, mashed.
- Get to taste of Salt.
- Provide 1 tbsp of olive oil.
- Get 1-3 tsp of lemon juice, depending on taste.
- Use to taste of Ground black pepper.
- Prepare 2 of tortillas.
- You need to taste of Grated cheese.
- Get of Butter, to grease the pan.
After preparing the components, next you are ready to prepare your tasty Avocado and Cheese Quesadilla by following the guidances below:
- Mix the avacado, black pepper, olive oil, lemon juice and salt together..
- Get a tortilla and spread the avacado mix onto it evenly. Try not to spread it all the way to the edge as you want some room for over spill..
- Sprinkle the grated cheese over the avacado and top with the second tortilla. I didn't really measure the cheese I just added a good handful..
- Over medium heat, heat up a frying pan and rub with butter..
- Carefully add the quesadilla for 2-3 minutes then gently flip over..
- Cut into 6 triangles and serve immediately..
Avocados are a good source of fiber. Everybody knows that cheese is essential to a quesadilla right? I thought I knew everything back then. Avocados From Mexico make an awesome quesadilla filling in lieu of cheese. In fact, you probably see a trend with avocados being my favorite stand-in for all kinds of things I avoid these days.
Recipe : Avocado and Cheese Quesadilla
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step by step to make Avocado and Cheese Quesadilla
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