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Practical Method to Producing Yummy Chocolate Ganache Pastries

Wishing to dine Chocolate Ganache Pastries a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with useful instructions on preparing a Chocolate Ganache Pastries like a famous chef made.

Chocolate Ganache Pastries

We hope you got benefit from reading it, now let's go back to chocolate ganache pastries recipe. You can have chocolate ganache pastries using 14 ingredients and 17 steps. Here is how you do that.

To cook an unforgettable Chocolate Ganache Pastries, below are the components required:

  1. Take 1 Cup of All-purpose Flour -.
  2. You need 50 g of Cocoa powder -.
  3. You need 200g of Condensed milk-.
  4. Take 100 g of Butter -.
  5. Take 100 g of Curd -.
  6. You need 1/2 cup of Dry Fig Chopped -.
  7. Get 1/2 cup of Milk - 75 ml.
  8. Get 1 tsp of Baking Soda -.
  9. Take of For Chocolate Icing:.
  10. Take 200 g of Condensed Milk -.
  11. Use 4 tbsp of Cocoa powder -.
  12. You need 50 g of Butter -.
  13. You need 1/4 cup of Whipping cream.
  14. You need 1 tbsp of Cocoa powder.

After readying the ingridients, now you are good to make your appetizing Chocolate Ganache Pastries by following the guidances on this section:

  1. Grease and dust baking tin..
  2. Preheat oven to 180 degrees..
  3. Measure and keep the dry figs ready..
  4. Sieve together maida, cocoa & baking soda..
  5. Beat butter and dahi until light and creamy..
  6. Add the sieved ingredients, milk and Condensed Milk..
  7. Add the dry figs chopped & pour into greased tin..
  8. Bake in the preheated oven for 25 -35 minutes.
  9. Bake till tooth pick inserted in the center comes out clean..
  10. Allow to cool in tin for 5 minutes.
  11. Mix together butter, cocoa and Condensed Milk and beat well..
  12. Microwave for 20 seconds. Mix thoroughly..
  13. Spread over cake & leave to set..
  14. Beat whipping cream till peak form add cocoa powder mix well..
  15. Cut the cake in equal six parts in shape of pastrie..
  16. Trasfer cream to pipping bag.
  17. By star Nossel make small frosting over it..

Recipe : Chocolate Ganache Pastries

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Simple tips to make Chocolate Ganache Pastries

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