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Practical Method to Producing Appetizing Smokey Mushrooms & Avocado on Toast

Hoping to eat Smokey Mushrooms & Avocado on Toast a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with helpful procedures on cooking a Smokey Mushrooms & Avocado on Toast like a famous chef made.

Smokey Mushrooms & Avocado on Toast

We hope you got insight from reading it, now let's go back to smokey mushrooms & avocado on toast recipe. You can have smokey mushrooms & avocado on toast using 6 ingredients and 2 steps. Here is how you do that.

To make an extraordinary Smokey Mushrooms & Avocado on Toast, below are the ingridients required:

  1. Use 2 slices of seeded bread.
  2. Provide 1/2 of avocado.
  3. Prepare 2 of large field mushrooms.
  4. Prepare of Smoked paprika.
  5. Get of Salt and pepper.
  6. Take 1 tbsp of olive oil.

After preparing the materials, next you are ready to cook your tasty Smokey Mushrooms & Avocado on Toast by following the procedures below:

  1. Slice the mushrooms and fry in the olive oil. Top tip is to add a couple of tbsps of boiling water to the pan. It’s gets the mushrooms sizzling and cooking without having to add loads of oil which the mushrooms just soak up. Add a generous sprinkle of paprika and leave to sizzle gently while you toast the bread..
  2. Toast the bread then spread it with avocado crushed with a fork. Then top with the mushrooms and season with salt and pepper..

All our meats are rubbed with our special seasonings and slow smoked in house. Mushrooms of Hawai'i: an identification guide (англ.). Place to promote the knowledge and beauty of the mushrooms. Pickled mushrooms are super effortless to make. From an accompaniment on charcuterie boards to a steak topper, these vinegary shrooms are best kept handy!

Recipe : Smokey Mushrooms & Avocado on Toast

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step by step to make Smokey Mushrooms & Avocado on Toast

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