Practical Method to Producing Extraordinary Eggs in Red Hot Chilli Sauce
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We hope you got insight from reading it, now let's go back to eggs in red hot chilli sauce recipe. To make eggs in red hot chilli sauce you need 13 ingredients and 4 steps. Here is how you cook that.
To make an extraordinary Eggs in Red Hot Chilli Sauce, below are the materials required:
- Use of A. 6 hard boiled eggs.
- You need of B. Blended paste.
- You need 1 C of cut, soaked, softened dried chillies.
- You need 1 of small brown onion.
- Use 1 of shallot.
- You need 1 of thumb size of shrimp paste / terasi / belacan (optional).
- You need of C. Seasonings.
- Use 1 of thumb size of seedless tamarind paste + 1/4 C hot water.
- Provide 1 tsp of chicken seasoning powder.
- Take 1 tbsp of grated coconut sugar / grated palm sugar / white sugar.
- Use of Note:.
- Use 1 of . Adjust seasonings accordingly.
- You need 2 of . Reduce sugar for a less sweet sauce.
After readying the components, now you are ready to prepare your tasty Eggs in Red Hot Chilli Sauce by following the instructions below:
- A - Prepare hard boil eggs. Remove the skin and then deep fry until light golden brown. Keep aside..
- B - Place ingredients in B and few tablespoons of water in a blender. Blend into a fine paste. Keep aside..
- C - Prepare seasonings. Soak a thumb size of tamarind paste in 1/4 cup of hot water. Once softened, squeeze the paste to get the juice and remove only the unwanted root or seed, if any. Grate palm or coconut sugar, if using. Palm and coconut sugar can also be replaced with white sugar..
- Cooking the dish - Heat 1/4 cup of oil in a wok or large pan. Stir in B and keep stirring until oil is starting to seperate from the paste. Add tamarind juice. Stir. Season with the rest of the ingredients in C. Add A (eggs) into the sauce and stir until eggs are fully coated. Dish up. Eggs and sauce go well with white rice..
Recipe : Eggs in Red Hot Chilli Sauce
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step by step to make Eggs in Red Hot Chilli Sauce
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