Practical Method to Producing Appetizing Fenugreek Pulao
Hoping to eat Fenugreek Pulao a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear instructions on producing a Fenugreek Pulao like a famous chef made.
We hope you got benefit from reading it, now let's go back to fenugreek pulao recipe. To cook fenugreek pulao you only need 10 ingredients and 2 steps. Here is how you do that.
To cook an extraordinary Fenugreek Pulao, below are the ingridients needed:
- Use 1 1/2 cup of basmati rice.
- You need 2 cup of Fenugreek leaves.
- Provide 1 of big onion chopped.
- Provide 1 of big tomato chopped.
- Provide 3-4 of green chillies chopped.
- Provide 1 tsp of turmeric powder.
- You need 2 tsp of red chilli powder.
- Provide 1 tbsp of oil.
- Prepare to taste of Salt.
- You need as needed of Water.
After preparing the ingridients, now you are ready to cook your tasty Fenugreek Pulao by following the procedures below:
- Wash and soak rice. Clean,wash and chop Fenugreek leaves.heat oil in pan add chopped onion cook small add chopped tomatoes cook for one mnt add chopped Fenugreek leavesanf cook for one mnt.
- Now add chopped green chillies, turmeric powder,red chilli powder and salt mix now add water let water boil add rice cook till done. Serve hot..
Easy to make, delicious and nutritious. A small bunch of methi (fenugreek) leaves (chopped). This is one of my favourite pulaos of all time. I think it is because I love methi / fenugreek leaves so much. This nutritious one pot meal is best cooked on a Sunday… Fenugreek is an herb and supplement that has many benefits for your health.
Recipe : Fenugreek Pulao
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step by step to make Fenugreek Pulao
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