Practical Method to Producing Extraordinary Dambun shinkafa
Hoping to eat Dambun shinkafa a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear instructions on preparing a Dambun shinkafa like a famous chef made.
We hope you got insight from reading it, now let's go back to dambun shinkafa recipe. You can cook dambun shinkafa using 8 ingredients and 6 steps. Here is how you cook that.
To cook an extraordinary Dambun shinkafa, below are the materials needed:
- Prepare 3 tins of rice(ground into small particles).
- Take leaves of Moringa.
- Use 1 tin of Groundnut.
- Take 10 of scotch bonnet.
- You need 2 of onion.
- Provide of Curry(optional).
- Get 10 cubes of seasoning.
- Use of Oil and pepper(for serving).
After readying the ingridients, next you are ready to make your 5-star Dambun shinkafa by following the procedures below:
- Grind your rice, wash and strain, wash your moringa leaves add it into the rice together with the groundnut and steam for an hour or until the groundnut is Soft.
- Bring it out when done, add seasoning, 1 cup of oil, curry, onion, Scotch bonnet and mix it very well.
- Bring it back to steam again for another 40 mins.
- And our dambun shinkapa is done.
- .
- U can serve with oil and pepper.
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Recipe : Dambun shinkafa
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