Practical Method to Producing Appetizing Mackarel Tuna Fish with Soy Sauce
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To cook an extraordinary Mackarel Tuna Fish with Soy Sauce, here are the ingridients needed:
- Prepare 2 slice of mackarel tuna.
- Prepare 2 tbsp of black soy sauce.
- Take 1 of big chili or garlic.
- Provide 2 of cayenne pepper (optional).
- Take 2 of red onions.
- Use 1 of garlic.
- Get 1 of spring onion.
- Prepare 1 of tomato.
- Take 1 tsp of salt.
- You need 1 tsp of bouillon powder.
- Prepare 100 ml of water.
- You need of Vegetable oil or olive oil.
After readying the materials, next you are good to make your tasty Mackarel Tuna Fish with Soy Sauce by following the procedures on this section:
- Chop-chop onions, garlic, chili, cayenne pepper, spring onion and tomato.
- Slice sliced fish into bites size.
- Heat pan and oil then fry the fish until golden brown.
- Fry sliced onions, garlic, chili, spring onion, cayenne pepper and tomato then add fried fish..
- Add 2 tbsp sweet soy sauce, water, bouillon powder and salt then stir until cooked..
- Serve it.
Pan-fried fish with soy sauce is one of the most classic Chinese recipe to enjoy white fish. Chinese restaurants love to serve their fish whole, and only sometimes thinly sliced, or in fillet form. This recipe with fish fillets is the easiest and most straightforward, and you can have a really nice fish dish for. A tuna (also called tunny) is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae (mackerel) family. Saba mackerel fish grill with teriyaki sauce.
Recipe : Mackarel Tuna Fish with Soy Sauce
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