Practical Method to Serving 5-Star My grandma's milk pie
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We hope you got benefit from reading it, now let's go back to my grandma's milk pie recipe. You can have my grandma's milk pie using 7 ingredients and 6 steps. Here is how you achieve it.
To prepare an unforgettable My grandma's milk pie, below are the materials needed:
- Take 2 l of full fat milk.
- Provide 250 g of semolina.
- Provide 4 of eggs.
- You need 250 g of margarine.
- Get 2-3 tsp of vanilla essence.
- You need 1/2 cup of sugar.
- Get 1/2 kg of phyllo pastry.
After readying the materials, now you are good to cook your tasty My grandma's milk pie by following the guidances on this section:
- Place the milk, semolina, margarine and sugar in a saucepan..
- Bring to boil, while stirring constantly. You should be left with a thick sauce, of pouring consistency. Remove from the heat..
- In a separate bowl, beat the eggs with the vanilla essence, and then stir them in the milk sauce..
- Thoroughly brush a large ovenproof dish with melted margarine. Layer half the phyllo sheets to cover the base and sides of your dish, making sure to brush each sheet well with melted margarine first..
- Pour the filling in. Roll the edges of the phyllo pastry to create a crust around the pie. Brush the crust with melted margarine..
- Bake in a preheated oven, 180°C, for approximately 1 hour, until golden. Dust liberally with ground cinnamon, and proceed to... devour!!.
The pie was delicious, but my family didn't like the texture. The sugar cream pie they are used to is more custardy. A MUST for the holidays and the best when served with a big scoop of whip cream on top! My grandma would make the best pies ever! Melt margarine in a large skillet.
Recipe : My grandma's milk pie
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