Practical Method to Serving Perfect Rasmalai Tres Leches cake
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To prepare an unforgettable Rasmalai Tres Leches cake, here are the ingridients required:
- Get 1 1/2 cups of plain flour.
- Prepare 1 cup of yogurt.
- Use 1/2 cup of oil.
- You need 1 teaspoon of baking powder.
- Get 1/2 teaspoon of baking soda.
- Take 3/4 cup of caster sugar.
- Get 1 teaspoon of vanilla essence.
- Provide 2 cups of milk.
- Prepare 1 cup of fresh cream.
- Prepare 3/4 cup of condensed milk.
- Use 1/2 teaspoon of cardamom powder.
- Get of Few strands of saffron.
- Prepare of For garnish:- Fresh cream Chopped pistachios.
After readying the components, now you are ready to make your appetizing Rasmalai Tres Leches cake by following the procedures below:
- Preheat oven to 180 degree centigrade. Put a greaseproof paper in a baking tin. In a bowl add yogurt and 1/2 teaspoon of baking soda and set it aside..
- I n another bowl add sugar and oil and mix well ensuring you incorporate a lot of air in the batter. Add the yogurt in and mix well. Add vanilla extract and mix well. Sieve the flour and baking powder. Add the flour and baking powder into the mix. Use cut and fold method until mixed. Pour the batter in a tin. Bake in the oven for 30minutes or until a skewer comes out clean..
- Preparing the milk :- Warm the milk in microwave for 40 seconds. Add the saffron, cream, condensed milk and cardamom powder and mix well..
- Remove the cake from oven once done and while it is warm make indents with a fork and pour 1/4 cup of the milk mixture. Let it soak and pour another 1/4 cup of mixture. Let it set in the fridge for minimum of 1 hour..
- Remove from fridge and cut in desired shapes squares or rectangle. Whip the fresh cream and garnish with pistachios. To serve put a slice in a dish and pour some milk mixture in the side. Enjoy..
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To assemble, the cake spread the whipped cream over the cake. Refrigerate to chill until ready to serve. To celebrate the beginning of Hispanic Heritage Month, let's make a cake, one that's associated with birthday parties. Allow to cool in the pan, and then turn out (upside down) onto a rimmed platter. For the tres leches: Combine the heavy cream, evaporated milk and condensed milk in a small pitcher.
Recipe : Rasmalai Tres Leches cake
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