Practical Method to Serving Yummy Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil

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We hope you got benefit from reading it, now let's go back to dried scallop pasta with baked salmon steak and baked sweet potato in coconut oil recipe. You can have dried scallop pasta with baked salmon steak and baked sweet potato in coconut oil using 16 ingredients and 5 steps. Here is how you achieve that.

To prepare an unforgettable Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil, below are the ingridients needed:

1. Take of Pasta.
2. Use 1 pack of pasta / 1 tbsp of butter.
3. Take 3 of dried Scallop presoak In some hot water.
4. Take 100 ml of water.
5. Get 50 ml of full cream milk or almond milk.
6. Prepare of Dried parsley for garnish.
7. Get of Salmon.
8. Use 1 of salmon steak season with salt and black p.
9. Use of Sweet potato.
10. Prepare 3 of small orange sweet potato.
11. Get 2 tbsp of coconut oil.
12. Take Dash of paprika, cumin and salt.
13. Get of Kailan.
14. Get 2 tsp of fu Yi (fermented bean curd).
15. Take 2 cup of Kai lan.
16. Use 1 tsp of salt in pit of boiling water.

After preparing the components, now you are good to cook your tasty Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil by following the guidances below:

1. Pat dry the salmon then season with salt and pepper, put it on a baking tray.
2. Slice the sweet potato then season it with paprika, cumin and salt then drizzle with coconut oil together with the Salmon and baked at 180 C for 40 minutes, flipping it after 20 minutes.
3. Put the water and almond milk with butter and presoak dried Scallop into a pan and bring it to a boil, add the pasta and then simmer for full 7 minutes, stir constantly till it’s dry and cooked then sprinkle some dried parsley.
4. Sprinkle some dried parsley and serve with salmon and sweet potato.
5. Bring a pot of water then salt it and add in the kailan stem first for a minute then add the kailan leaves for another 3 minutes then drain onto a bowl (mashed the fu Yi ( fermented bean curd) and mix well.

Like most meats and fish, they'll continue to cook after they're removed from the stove. This fuss-free, flavorful recipe combines potatoes, mushrooms, and salmon with a homemade honey mustard sauce that's melt-in-your-mouth good. This fuss-free, flavorful recipe starts with new potatoes with button mushrooms that have been tossed in EXTRA SHARP: Cheesy One-Pot Pasta. This one-pot sweet potato coconut curry is bursting with sweet and spicy flavor! Grab a bowl and cozy on up with this There is the perfect blend of sweet and spicy in this Sweet Potato Coconut Curry!

Recipe : Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil

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step by step to make Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil

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