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Practical Way to Cooking Appetizing Butter Beans Gravy

Wishing to eat Butter Beans Gravy a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with clear ways on cooking a Butter Beans Gravy like a famous chef made.

Butter Beans Gravy

We hope you got insight from reading it, now let's go back to butter beans gravy recipe. You can cook butter beans gravy using 14 ingredients and 4 steps. Here is how you do it.

To make an unforgettable Butter Beans Gravy, here are the materials needed:

  1. Prepare 1 cup of butter beans.
  2. Take 1 cup of onion.
  3. You need 1 cup of tomato.
  4. Provide 1/2 tsp of turmeric.
  5. Get 1 spoon of chilli powder.
  6. You need 2 spoon of coriander powder.
  7. Take 1 tbsp of ginger garlic paste.
  8. Provide leaf of Bay.
  9. Provide 1 inch of cinnamon stick.
  10. You need 1 of Star anise.
  11. Get 1 of cardomon pod.
  12. You need Handful of curry leaves.
  13. Provide 1/3 rd cup of of Coconut.
  14. Use of Coriander leaves for garnishing.

After readying the ingridients, next you are ready to prepare your 5-star Butter Beans Gravy by following the guidances below:

  1. In the cooker add oil. Add cinnamon stick, star anise and bay leaf. Cut onion length wise and add them. Once it turns golden brown add ginger garlic paste and curry leaves. Once the raw smell goes add tomato and a pinch of salt and allow it to cook till it starts leaving oil in the sides.
  2. Add the butter beans and mix well. Add all the spice powder and add 1 cup of water and required amount of salt. Pressure cook for 2 whistles.
  3. While it's getting pressure cooked. Prepare the coconut paste and it's prapared by adding the coconut in the blender and it's optional that one can also add half spoon of cumin seeds and lil water and make a fine paste..
  4. Once the pressure is out open the cooker add the coconut paste keeping the gas in sim. Mix the paste well and garnish with coriander leaves and serve with rice or chapati..

Let us now check the step by step recipe of Butter/Lima bean curry made in spicy tomato and onion gravy. Well, its basically a liquid thickened by roux (flour particles coated with fat). Since the gravy does not use flavorful meat drippings, most of the flavor comes from the vegetable. Butter beans are large, creamy-coloured beans that have a soft, floury texture when cooked. They make a great vegetarian pâté and work well in mixed bean salads, or rich, wintry stews.

Recipe : Butter Beans Gravy

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