Practical Way to Cooking Extraordinary Bacon & cheese quiche
Wishing to eat Bacon & cheese quiche a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with helpful instructions on preparing a Bacon & cheese quiche like a famous chef made.
We hope you got benefit from reading it, now let's go back to bacon & cheese quiche recipe. To make bacon & cheese quiche you need 13 ingredients and 7 steps. Here is how you achieve that.
To cook an extraordinary Bacon & cheese quiche, here are the components required:
- Get 170 g of plain flour.
- Provide 110 g of butter.
- Take 1 Tbsp of cold water.
- Take 1 tsp of salt.
- Get of Filling.
- Get 2 of eggs & 1 egg yolk.
- Take 2 Tbsp of butter.
- Provide 1 of medium onion.
- Provide 85 g of bacon.
- Get 57 g of cheese.
- Use 1 Tsp of Cayenne pepper (optional).
- You need 142 ml of double cream.
- Use 1 Tsp of black pepper.
After preparing the materials, next you are good to cook your tasty Bacon & cheese quiche by following the guidances on this section:
- To make the pastry sift the flour and salt into a bowl. Cut up the butter into small pieces and add to the flour. Using your finger tips rub until it resembles breadcrumbs..
- Add the cold water and knead dough lightly until smooth. Wrap the dough in cling film and chill for 15 mins..
- While dough is chilling in the fridge prepare the filling by melting butter in the pan, add the bacon and fry for 2 mins then add the onions..
- Cook slowly till golden brown then turn off the heat..
- Mix together eggs, cheese, cayenne pepper, black pepper and double.
- Roll out your dough and line your pastry into the dish. Pour your mixture into the pastry dish..
- Bake in 190 degrees oven for 40 mins..
Bacon may be eaten fried, baked, or grilled, or used as a minor ingredient to flavor dishes. Delicious strips of juicy, pork heaven. Served often at breakfast with eggs, but perfectly good served alone and at Joe: "There are only two kinds of people in this world, those who love bacon." From Middle English bacon ("meat from the back and sides of a pig"), from Anglo-Norman bacon, bacun ("ham, flitch, strip of lard"), from Old Low Frankish *bakō ("ham, flitch"), from Proto-Germanic *bakô, *bakkô ("back"), from Proto-Indo-European *bʰeg- ("back, buttocks; to vault, arch"). How to make spectacular bacon, the easy way. Bacon cooked in the oven definitely gets crispy, but I also find that it retains a bit of chewiness near the middle, especially when cooking thick-cut bacon. /r/Bacon has only the common sense rules: No PETA animal torture videos.
Recipe : Bacon & cheese quiche
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Simple tips to make Bacon & cheese quiche
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