Practical Way to Cooking Extraordinary Pan Bhog Ladoo
Hoping to eat Pan Bhog Ladoo a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with clear ways on producing a Pan Bhog Ladoo like a famous chef made.
We hope you got benefit from reading it, now let's go back to pan bhog ladoo recipe. To cook pan bhog ladoo you need 4 ingredients and 7 steps. Here is how you achieve it.
To cook an extraordinary Pan Bhog Ladoo, below are the materials required:
- Get 5 tablespoon of desiccated coconut(coconut chin).
- You need 2 tablespoon of nagarvel aur kapuri paan.
- You need 1 teaspoon of ghee.
- Prepare 1 tablespoon of Tutti frutti.
After readying the components, now you are good to make your tasty Pan Bhog Ladoo by following the guidances on this section:
- First we take a mixing bowl then take desiccated coconut, 1 tablespoon Tuti futi, small cutting of nagarvel Pan aur kapuri paan and mix it well..
- Mix it well for it 1 minut. so, kapoori pan's flavour and fragrance mix in our mixture..
- Now we add 3 to 4 tablespoon condensed milk and one table spoon melted ghee and mix well..
- Now if required, we can add more 1 to 2 tbsp condensed and mixed it well..
- Now, we prepare small laddu out of this mixture..
- Now we can simply garnish with some Tuti futi..
- You can easily store for one week in freeze..
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Recipe : Pan Bhog Ladoo
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