Practical Way to Cooking Extraordinary Braised Bamboo Shoots
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To make an unforgettable Braised Bamboo Shoots, here are the ingridients required:
- Use 1 of Canned Bamboo Shoots (Sliced) *about 230g.
- Prepare 1 teaspoon of Sesame Oil.
- Use 1 tablespoon of Soy Sauce.
- Get 1 tablespoon of Mirin.
- Get 2 tablespoons of Sake (Rice Wine).
- Get of La-Yu (Chilli Oil) *optional.
After readying the materials, next you are good to make your appetizing Braised Bamboo Shoots by following the instructions on this section:
- Drain the canned Bamboo Shoots, rinse under cold water, and drain..
- Heat Sesame Oil in a saucepan and cook Bamboo Shoots for a minute or so. Add Soy Sauce, Mirin and Sake (Rice Wine) over medium heat and cook until the sauce is gone..
- Add some drops of La-Yu (Chilli Oil) and mix well..
Braised Tofu with Mushroom and Bamboo Shoots. This is an easy and fast dish with pastoral flavor and sweetness of the fresh ingredients. It is also high-protein, high-fibre, low-fat, and good for making. Make this incredible soy-braised pork with young bamboo shoots with this easy recipe yet packed with amazing flavor. Can be cooked on the stove, pressure cooker, or slow cooker.
Recipe : Braised Bamboo Shoots
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Simple tips to make Braised Bamboo Shoots
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