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Practical Way to Homemade 5-Star Brown Ale, Mushroom & Lentil Soup

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Brown Ale, Mushroom & Lentil Soup

We hope you got insight from reading it, now let's go back to brown ale, mushroom & lentil soup recipe. To cook brown ale, mushroom & lentil soup you need 10 ingredients and 5 steps. Here is how you do it.

To prepare an extraordinary Brown Ale, Mushroom & Lentil Soup, below are the ingridients required:

  1. Use cube of Stock.
  2. Provide 2 tbsp of olive oil.
  3. Provide 2 of garlic cloves.
  4. Get 2 tbsp of tomato puree.
  5. Provide 50 g of brown lentils.
  6. Provide 110 g of chestnut mushrooms.
  7. Use 110 g of flat mushrooms.
  8. Take 15 g of dried mushrooms (rehydrate).
  9. Use 275 ml of brown ale.
  10. Use of Worcestershire sauce.

After preparing the ingridients, next you are good to make your appetizing Brown Ale, Mushroom & Lentil Soup by following the procedures on this section:

  1. Cook onion in oil, add garlic, cook 2 min.
  2. Add mushrooms, tomato puree and lentils, increase heat and cook 5 min.
  3. Stir in brown ale and 850ml stock..
  4. Bring to boil and simmer 30 min.
  5. Add Worcestershire sauce and serve.

Stir in the soaked mushrooms and their liquor, the ale, crumbled stock cube, tomato purée, redcurrant jelly, brown sugar, thyme and bay leaves. Add the shallots and onions back into the pan. It contains the legendary dwarvish brew. You can find this cask in Kazordoon (here). A dwarf's skill in brewing ale is only exceeded by his ability to drink it.

Recipe : Brown Ale, Mushroom & Lentil Soup

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