Practical Way to Homemade Tasty Pav bhaaji cheese dosa/rice crepe fusion(street style)

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We hope you got benefit from reading it, now let's go back to pav bhaaji cheese dosa/rice crepe fusion(street style) recipe. You can cook pav bhaaji cheese dosa/rice crepe fusion(street style) using 11 ingredients and 12 steps. Here is how you cook that.

To make an unforgettable Pav bhaaji cheese dosa/rice crepe fusion(street style), here are the materials needed:

1. You need 100 ml of dosa/idli batter(rice crepe batter).
2. Provide 3 tsp of oil.
3. Use 2 tbspn of onions finely chopped.
4. Use 2 tbspn of tomatoes finely chopped.
5. Take 2 tbspn of boiled veggies like green peas, cauliflower, potato, French beans, etc.
6. Get 2 tbspn of tomato sauce.
7. Take 1/2 tbspn of chilli sauce.
8. Get 1 1/2 tsp of pav bhaji masala powder.
9. Get to taste of salt.
10. Provide 3 tsp of butter.
11. Provide 2 tsp of coriander leaves, finely chopped.

After preparing the materials, next you are ready to cook your tasty Pav bhaaji cheese dosa/rice crepe fusion(street style) by following the procedures on this section:

1. Heat the dosa pan and pour a tsp of oil..
2. Wipe off the oil with a kitchen towel.
3. Further sprinkle water over hot pan and wipe off completely. (This helps to cool the pan slightly, and get crispy – golden colour to dosa.).
4. Now pour a ladle full of dosa batter and spread in circular manner gently..
5. Keeping the flame on low add in chopped onions and chopped tomato in the center.
6. Add the boiled vegetables.
7. Add 2 tbsp tomato sauce and 2 tbsp chilli sauce..
8. Add in ½ tsp pav bhaji masala powder and salt to taste..
9. Add 1 tsp of butter and mix well.(optional).
10. Mash slightly without breaking the dosa.spread the stuffing covering the entire dosa..
11. Now sprinkle few chopped onions and coriander leaves.scrape the dosa from sides and fold half..
12. Serve Pav bhaji dosa hot with coconut chutney or some butter. Enjoy!.

Additionally use Kashmiri red chilli powder instead of regular red chilli powder. Garnish hot bhaji with grated mozzarella cheese to make cheese pav bhaji. Pav Bhaji Dosa. (Tangy thin crepe stuffed with a thick tomato, potato based curry seasoned with chilly paste) V. (Savoury rice lentil crepe filled with in-house hot black sauce, lettuce/iceburg with melted cheese & chilly flakes to make it spicy). Eat pav bhaji dosa hot or else it will become soggy if you keep it for long.serve it hot with coconut. This Instant pot pav bhaji tastes authentic like restaurant style with less effort & cleaning.

Recipe : Pav bhaaji cheese dosa/rice crepe fusion(street style)

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step by step to make Pav bhaaji cheese dosa/rice crepe fusion(street style)

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