Practical Way to Preparing Appetizing Smoked mozzarella and asparagus Frittata
Hoping to eat Smoked mozzarella and asparagus Frittata a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with helpful procedures on producing a Smoked mozzarella and asparagus Frittata like a famous chef made.
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To cook an unforgettable Smoked mozzarella and asparagus Frittata, below are the components needed:
- Provide of eggs depending on size.
- Use of small onion, sliced.
- Prepare of About 100 g of smoked mozzarella cheese or similar.
- Use of Few asparagus tips, washed and chopped.
- Provide of olive oil.
- Get of salt.
After readying the ingridients, now you are good to make your appetizing Smoked mozzarella and asparagus Frittata by following the procedures below:
- Heat oil in a small pan, sweat off the onions. Meanwhile, chop cheese and asparagus into small pieces and beat the eggs in a bowl or jug. Add asparagus and turn on the grill.
- After a few minutes add the beaten eggs and cheese. Give a mix with a fork and then let it cook for about 5 minutes until it starts to set and firm up. Finish off under the grill.
- Leave to rest a bit on a wire rack and enjoy 😊.
Mozzarella melts easily and gives this dish a lot of creaminess. It can be made in advance and kept in the fridge. Asparagus and Mushroom Frittata with Goat Cheese. Frittata egg breakfasts are usually a meal to share, but this two-egg, single-serving recipe packed with fresh asparagus, mushrooms, green onion and a sprinkling of goat cheese is the perfect way to enjoy a quick and. Asparagus is a great ingredient and goes well with mushrooms in this easy to make frittata recipe.
Recipe : Smoked mozzarella and asparagus Frittata
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Simple tips to make Smoked mozzarella and asparagus Frittata
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