Practical Way to Preparing Appetizing Minestrone Soup

Wishing to dine Minestrone Soup a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful instructions on cooking a Minestrone Soup like a famous chef made.

We hope you got benefit from reading it, now let's go back to minestrone soup recipe. To cook minestrone soup you need 20 ingredients and 4 steps. Here is how you cook that.

To make an unforgettable Minestrone Soup, here are the materials required:

1. Take 2 tbsp. of olive oil.
2. Get 1 tbsp. of unsalted butter.
3. You need 2 of large carrots, peeled and diced.
4. You need 2 stalks of celery, diced.
5. Use 1/2 of yellow onion, diced.
6. Get 4 cloves of garlic, minced.
7. Provide 1/4 cup (2 oz.) of tomato paste.
8. You need 1/2 tsp. of each oregano, dried basil.
9. Use 1/4 tsp. of ground thyme.
10. Prepare 1 can (28 oz.) of fire roasted crushed tomatoes.
11. Take 4 cups of unsalted vegetable broth.
12. You need 2 of bay leaves.
13. Take 3/4 tsp. of salt.
14. Use 1/4 tsp. of pepper.
15. Take 2 of small potatoes, scrubbed and diced.
16. Provide 1 of zucchini, diced.
17. Provide 1 of yellow squash, diced.
18. Get 1 can (15 oz.) of unsalted cannellini beans, drained and rinsed.
19. Take 1 cup of ditalini pasta (or other small shape).
20. Prepare 2 of heaping cups spinach, roughly chopped.

After preparing the ingridients, next you are ready to prepare your 5-star Minestrone Soup by following the guidances below:

1. In a large pot over medium heat, add the olive oil and the butter. Once it's hot and the butter has melted, stir in the onions, celery and carrot with a big pinch of salt. Cook, stirring occasionally until they have begun to soften up, about 3-5 minutes. Then stir in the tomato paste, garlic, oregano, thyme and basil. Cook about 2-3 minutes more, stirring pretty often..
2. Pour a bit of the broth in and deglaze the pan. Then the rest with the crushed tomatoes and bay leaves. Increase the heat to med-high and let this come up to a simmer. Once its simmering, stir in the beans, potatoes, zucchini and yellow squash along with the salt and pepper. Let this all simmer together until the veggies are all tender. Last, take out the bay leaves and stir in the chopped spinach and let it wilt down. Taste and add more salt, pepper, etc until you're happy with the flavor..
3. While the soup is coming to a simmer, heat a separate pot of salted water over high heat. Once its boiling, cook the ditalini pasta according to package directions, then drain and set it aside until the soup is done..
4. To serve, you can stir the cooked pasta into the soup, or if you're going to have a lot of leftovers, you can just keep them separate and add the pasta to individual bowls and pour the soup over top of it... that way the pasta won't absorb all the liquid..

Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. Cook up a pot of Ellie Krieger's healthy Minestrone Soup from Food Network, loaded with fresh veggies, pasta and herbs. Minestrone soup cooks in one pot with a vegetable broth tomato base and then loaded with fresh vegetables, beans, and tender small shell pasta. This is honestly the best Minestrone Soup!

Recipe : Minestrone Soup

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step by step to make Minestrone Soup

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