Practical Way to Preparing Yummy Sig's White Asparagus and Flageolet Bean Soup
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To prepare an unforgettable Sig's White Asparagus and Flageolet Bean Soup, here are the materials needed:
- Prepare 1 of jar or can white asparagus, (110 gram when drained, do keep the liquid though).
- You need 1 can of Flageolet beans , 265 grams drained and rinsed..
- Provide 2 cup of water.
- You need 1 pinch of All purpose seasoning or half a vegetable stock cube.
- Provide 2 slice of Parma or black forest ham , dry fried and crisped ( optional ).
- Take 2 of slices of white bread cut into tiny cubes and fried ( optional ).
After readying the materials, now you are ready to prepare your tasty Sig's White Asparagus and Flageolet Bean Soup by following the instructions below:
- Drain the canned beans into a sieve and wash under cold water until they are free from canning liquid. Put the beans into a pot.
- Put the asparagus into the pot with its liquid.
- Add one cup of water and the seasoning, bring to a gentle boil and simmer for ten minutes.
- With a blender puree the soup down, add the rest of the water and puree again until the soup is very smooth.
- Chop your ham into small bits or bread or both and dry fry the ham until it has crisped up .For the bread add a little oil to the pan and crisp it up until it is golden brown. Sprinkle over the soup..
Crabmeat Ee-Fu noodle soup served with Chinese greens. This healthy version of lamb loin in combination with protein dense gratin of flageolet beans is a satiating meal. Add the peas, chopped parsley, mint, thyme, oregano, lemon zest and lemon juice. This white asparagus soup (Spargelsuppe) is a springtime German delicacy made from pureed asparagus and broth with some cream added. White asparagus is so loved in Europe that its fleeting appearance in the spring is a cause for celebration and rushing to the farmers market or.
Recipe : Sig's White Asparagus and Flageolet Bean Soup
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step by step to make Sig's White Asparagus and Flageolet Bean Soup
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