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Practical Way to Producing Appetizing Mousaka with bechamel sauce

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Mousaka with bechamel sauce

We hope you got insight from reading it, now let's go back to mousaka with bechamel sauce recipe. You can cook mousaka with bechamel sauce using 18 ingredients and 4 steps. Here is how you cook it.

To prepare an unforgettable Mousaka with bechamel sauce, below are the materials required:

  1. Prepare 1.5 cups of rice, cooked with salt and turmeric and cardimom.
  2. Prepare 500 g of mince beef.
  3. Take 1 of onion minced.
  4. Use 2 of garlic cloves minced.
  5. Use 1 of green pepper chopped.
  6. Get of Potatoes cubed and fried.
  7. You need of Aubergine cubed and fried.
  8. Get of Tomato paste.
  9. Get 1 cup of pasta sauce.
  10. Provide of Salt, pepper, turmeric, cumin, curry.
  11. You need of Mozzarella cheese.
  12. Provide of Parsley for decoration.
  13. You need of Bechamel sauce.
  14. Get 2 cups of milk.
  15. Prepare 1 cup of cream.
  16. Prepare 3 spoons of flour.
  17. You need 25 g of butter.
  18. Provide of Salt, pepper, turmeric.

After readying the ingridients, now you are ready to make your 5-star Mousaka with bechamel sauce by following the procedures below:

  1. Fry minced beef till it browns then add onion, garlic and fry together. Then add pepper and the spices and mix. Then add tomato paste and sauce. Finally add potatoes and aubergine.
  2. Bechamel sauce: Melt butter then add flour and mix till it becomes a smooth paste. Then slowly pour the milk while stirring at the same time. Then add the cream and keep stirring till it becomes thick. Then add salt, pepper and turmeric..
  3. Grease pyrex bowl with butter then add a layer of the cooked rice. On top add a layer of the mix that was prepared in previous steps. And then the bechamel sauce..
  4. Top with grated mozzarella then put in a preheated oven for 15-20 minutes. Decorate with chopped parsley..

Then, there's the Bechamel sauce which should be thick but never lumpy. For best results, remember that each component of the moussaka must be sufficiently seasoned. If, however, you plan to use plenty of Parmesan, you may want to underseason the. Whether you've had moussaka before or this is a first time experience, you're going to LOVE this moussaka recipe with it's incredible depth of flavor and luxuriously creamy bechamel sauce topping! Sun-kissed white stone buildings juxtaposed against a sea of.

Recipe : Mousaka with bechamel sauce

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