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Practical Way to Producing Tasty Butternut Squash with Fennel

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Butternut Squash with Fennel

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To prepare an unforgettable Butternut Squash with Fennel, below are the materials required:

  1. Use 2 pounds of cubed butternut squash.
  2. Prepare 1 of large bulb and stems fennel.
  3. Take 3 of large Michigan red apples.
  4. Use 1 pound of bulk sausage.
  5. Get 1/2 pound of bacon.
  6. Get 1/2 teaspoon of salt.
  7. Provide 1/2 teaspoon of white pepper powder.
  8. Get 1/2 teaspoon of celery salt.
  9. Prepare 1/2 teaspoon of onion powder.
  10. Take 1/2 teaspoon of Pink Himalayan Salt.
  11. You need 1/2 teaspoon of granulated garlic powder.
  12. You need 1 stick of butter.

After readying the materials, now you are good to prepare your tasty Butternut Squash with Fennel by following the instructions below:

  1. Preheat oven 400 degrees Fahrenheit.
  2. Cube the fennel. Peel, core, and dice the apples. Slice the bacon into small pieces..
  3. Mix everything together, except Pink Himalayan salt and butter..
  4. Put the mixture into a pan, 9x13..
  5. Slice the butter into pats and place on top of the mixture in pan..
  6. Cover and put into oven for and hour and 15 minutes..
  7. Uncover and add Pink Himalayan salt sprinkle on top..
  8. Let rest 10 minutes, serve I hope you enjoy!.

A gluten-free and vegan galette that's made with butternut squash, fresh apple, and fennel bulbs, not to mention beautiful. Combine squash, fennel, and onion on heavy large rimmed baking sheet. For this easy Thanksgiving side dish, butternut squash is roasted it until lightly browned outside and tender inside, then seasoned with a warmed lemon vinai. Recipe Box from The Oregonian OregonLive brought to you by Zupan's Markets. Toss the butternut squash, fennel, and garlic in the oil.

Recipe : Butternut Squash with Fennel

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step by step to make Butternut Squash with Fennel

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