Practical Way to Serving Appetizing Meethe chawal
Hoping to dine Meethe chawal a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with helpful instructions on cooking a Meethe chawal like a famous chef made.
We hope you got benefit from reading it, now let's go back to meethe chawal recipe. You can cook meethe chawal using 5 ingredients and 6 steps. Here is how you achieve that.
To make an unforgettable Meethe chawal, below are the materials required:
- Get 1 cup of Rice.
- Take 1 teaspoon of Yellow food colour.
- Take 2 spoon of Sugar.
- Use 2 spoon of Ghee.
- Get 2 cup of Water.
After preparing the components, now you are good to prepare your tasty Meethe chawal by following the instructions below:
- Take a cooker.
- Add ghee.
- Add rice,sugar and food colour and mix well.
- Add 2 glass of water.
- Give 2 whistles.
- Serve hot.
Meethe Chawal 'Meethe Chawal' or 'Zarda Pulao' is one dish that commonly features during festivals in India and also South East Asia. Be it Karwa Chauth, Raksha Bandhan, Diwali, Sankranti or Janmashtami, this sweet treat is lovingly prepared, particularly in North Indian households and relished by all. A festive Meethe Chawal is an aromatic dessert for your family celebration or for a dinner party with friends. The main ingredient is rice tinged with saffron and studded with nuts and raisins. How to Make Pakistani Zarda Rice aka Meethe Chawal.
Recipe : Meethe chawal
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