Practical Way to Serving Perfect Honey Nut Chocolate Chunk Cookies

Wishing to dine Honey Nut Chocolate Chunk Cookies a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear ways on cooking a Honey Nut Chocolate Chunk Cookies like a famous chef made.

We hope you got benefit from reading it, now let's go back to honey nut chocolate chunk cookies recipe. You can have honey nut chocolate chunk cookies using 10 ingredients and 15 steps. Here is how you cook that.

To prepare an extraordinary Honey Nut Chocolate Chunk Cookies, below are the components needed:

1. Use 1 cup of oats.
2. Provide 1/2 tsp of baking powder.
3. Prepare 1/2 tsp of ground cinnamon.
4. Get 1/4 tsp of salt.
5. Take 1 cup of walnuts.
6. Use 2 tbsp of flaked almonds.
7. Prepare 2 tbsp of extra virgin olive oil.
8. Get 1/3 cup of clear honey.
9. Provide 1/4 cup of raisins.
10. Use 3/4 cup of chocolate chunks.

After readying the ingridients, now you are ready to cook your tasty Honey Nut Chocolate Chunk Cookies by following the procedures on this section:

1. Heat oven to 180 C.
2. Put the oats in a food processor and whiz until fine.
3. Put whizzed oats in a large bowl with the baking powder, salt and cinnamon.
4. Put walnuts and flaked almonds in the food processor and whiz.
5. Stop every now and then to scrape the sides down, then whiz again...until crumbly.
6. Pour the EVOO into the foid processor and whiz until smooth like nut butter. This could take ten minutes..
7. Warm up the honey in a microwave safe jug for 30 seconds in the microwave.
8. Mix the warm honey into the nut butter, allow to cool.
9. Pour the walnut mixture into the dry ingredients, mix together.
10. Mix in the raisins and chocolate chunks.
11. Roll small balls of mixture and place them well spaced on an ungreased cookie sheet (or two).
12. Gently press down the cookies.
13. Bake for 12-15 minutes, keeping a close eye on them to prevent them burning.
14. Remove from the oven and allow cookies to cool for five minutes on cookie sheets before moving to a wire rack to cool completely.
15. Makes 16-18 little cookies.

These are everything a chocolate chip cookie should be. SOFT-BAKED COOKIE: Indulge in delicious, soft-baked cookies with rich chocolate chunks, and a fresh-from-the-oven taste. SWEET TREATS: Delicious, soft-baked chocolate chunk cookies; Satisfy that cookie craving guilt-free. Tender, puffy, and fudgy with perfectly crisp edges — these chocolate chunk cookies taste better than Toll House and are more reliable. Stir in chocolate chunks and nuts.

Recipe : Honey Nut Chocolate Chunk Cookies

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