Practical Way to Serving Perfect Chickpeas and butternut squash burgers
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We hope you got insight from reading it, now let's go back to chickpeas and butternut squash burgers recipe. You can have chickpeas and butternut squash burgers using 10 ingredients and 3 steps. Here is how you cook it.
To make an extraordinary Chickpeas and butternut squash burgers, below are the components required:
- Take 1 can of Chickpeas.
- Provide of about 5-6 chunks of butternut squash(lightly steamed).
- Take 1/2 teaspoon of Red chilli powder.
- Take 1/2 teaspoon of turmeric powder.
- Provide 1/2 teaspoon of salt.
- Prepare 1/2 teaspoon of cumin powder.
- Use Handful of mint leaves finely chopped.
- Use of Oil to shallow fry.
- Use of Cheese slices to serve.
- Take of Sweet chiili sauce to serve.
After readying the materials, now you are good to make your appetizing Chickpeas and butternut squash burgers by following the guidances on this section:
- To the mashed chickpeas, add lightly steamed squash and again mash till it comes together. If at any point you feel the mixture is wet, then add some oat flour or breadcrumbs to dry it out..
- To this mixture, add spices, salt and mint leaves. mIx them well and make them into patties. Shallow fry till brown and lightly crisp.
- Sand serve them on toasted burger buns with cheese and sweet chilli sauce..
Kosher salt and freshly ground black pepper. In a large bowl, combine taco seasoning, lime juice, olive oil, and water. Add in chickpeas and squash cubes, toss to combine seasoning well. Transfer seasoned chickpeas and squash to lined baking sheet. Season with salt and freshly ground black pepper.
Recipe : Chickpeas and butternut squash burgers
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Simple tips to make Chickpeas and butternut squash burgers
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