Practical Way to Serving Tasty Milky Semolina with Oha Soup

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To prepare an extraordinary Milky Semolina with Oha Soup, here are the ingridients needed:

1. You need 1 tin of evaporated milk.
2. You need of Semolina.
3. Provide of Cocoyam.
4. Get of Palm oil.
5. You need of Fresh pepper.
6. Provide leaves of Oha.
7. Provide of Crayfish.
8. Get of Maggi.
9. Use of Salt.
10. Prepare of Goat meat.

After preparing the materials, now you are ready to make your 5-star Milky Semolina with Oha Soup by following the procedures on this section:

1. Wash and cook goat meat till tender..
2. Wash and cook cocoyam till it is soft..
3. Add water to the cooked goat meat and palm oil and allow to boil..
4. While waiting for the water to boil, remove back of cocoyam and pound in mortar to smooth paste or blend if you have a strong blender..
5. Cut the pounded cocoyam little by little into the water and allow to melt into the water..
6. Add maggi and crayfish..
7. Lastly, add the oha leaves. Taste before adding salt..
8. Oha soup is ready..
9. For the milky semolina, pour water in pot and allow to boil..
10. Pour the evaporated milk and lower heat so it does not bubble over..
11. Then gently mix and turn your semolina flour till you get the consistency you need..
12. Voila, it is ready... Try it, you'll thank me..

Recipe : Milky Semolina with Oha Soup

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