Practical Way to Serving Tasty Marinated steak flank
Wishing to eat Marinated steak flank a best restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with useful instructions on preparing a Marinated steak flank like a famous chef made.
We hope you got benefit from reading it, now let's go back to marinated steak flank recipe. To make marinated steak flank you only need 10 ingredients and 2 steps. Here is how you achieve it.
To make an unforgettable Marinated steak flank, below are the components required:
- Use of Meat.
- Use 1/2 cup of Vegetable oil.
- You need 1/3 cup of Soy sauce.
- Prepare 1/4 cup of Red wine vinegar doing.
- You need 2 tbsp of Fresh lemon juice.
- You need 1 1/2 tbsp of worcestershire sauce.
- Prepare 1 tbsp of Dijon mustard.
- Get 2 of Cloves, garlic minced.
- Get 1/2 tsp of Ground black pepper.
- Get 1 1/2 lb of flank steak or preferred cut.
After preparing the components, now you are ready to prepare your 5-star Marinated steak flank by following the guidances on this section:
- In a medium bowl, mix ingredients. Marinade Steak for 6 or more hours. Minimum 30 minutes..
- Preheat grill for medium-high heat. Oil the grill grate. Place steaks on the grill, and discard the marinade. Grill meat for 5 minutes per side, or to desired doneness..
This flank steak marinade is a sweet and savory blend of olive oil, garlic, soy sauce, brown sugar and spices. It produces tender and juicy marinated flank steak every time! Flank steak, also known as London broil, isn't the most tender cut of beef, but it is one of the most flavorful. The key to getting a tender flank steak is to let the meat marinate for a good, long time—in. At one time flank steak was a relatively hard cut to find, reserved for specialty butchers or saved for industrial uses.
Recipe : Marinated steak flank
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step by step to make Marinated steak flank
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