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Recommendation to Cooking 5-Star Tofu with Walnuts, Mentaiko Spicy Pollack Roe and Cream Cheese

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Tofu with Walnuts, Mentaiko Spicy Pollack Roe and Cream Cheese

We hope you got benefit from reading it, now let's go back to tofu with walnuts, mentaiko spicy pollack roe and cream cheese recipe. You can cook tofu with walnuts, mentaiko spicy pollack roe and cream cheese using 8 ingredients and 8 steps. Here is how you do that.

To cook an unforgettable Tofu with Walnuts, Mentaiko Spicy Pollack Roe and Cream Cheese, here are the materials needed:

  1. You need 200 grams of Firm tofu.
  2. Get 30 grams of Walnuts.
  3. Take 2 of pieces Philadelphia Cream Cheese.
  4. Prepare 1/2 of a sac Mentaiko spicy pollack roe.
  5. Use 6 of to 10 leaves or (to taste) Green shiso leaves.
  6. Prepare 1 tsp of Dashi soup stock.
  7. Prepare 1 tsp of Cooking sake.
  8. Prepare 1 of Shredded nori seaweed.

After readying the ingridients, next you are ready to cook your tasty Tofu with Walnuts, Mentaiko Spicy Pollack Roe and Cream Cheese by following the guidances on this section:

  1. If the tofu is the very thick type, slice it in half horizontally. Wrap each piece in paper towels, wrap again in clean kitchen cloth towels and drain the water well in the refrigerator..
  2. I put a small cutting board on top when I put it in the refrigerator. In 1-2 hours the water will have been pressed out sufficiently. (You can drain it for longer.）.
  3. While the tofu is draining, roast the walnuts in a dry frying pan and let cool completely. Bring the cream cheese to room temperature. The photo in Step 3 is the well-drained and hardened tofu..
  4. Slice the tofu into bite-sized cubes..
  5. This is the cream cheese I used, returned to room temperature..
  6. Mix the cream cheese and mentaiko together. Mix in the sake and dashi stock little by little while tasting. The tofu has no flavor on its own so I recommend making the flavor of this mixture a bit on the strong side..
  7. Mentaiko can vary in size so please adjust the taste. Add the tofu and walnuts to Step 7 and mix well, add the shiso and mix in gently..
  8. Add the shredded nori seaweed and it's done. If you don't have walnuts, other nuts will do too. If you roast them in a dry pan beforehand, they'll taste great..

It is a keeper for sure! Crispy tofu, veggies and walnuts tossed in a yummy sticky sweet and salty Asian sauce! The noodles are tossed with mentaiko or Pollock roe and bonito flakes, which are almost lost in the noodles because of color but are just as easily recognizable because of their smoky taste. Cold Tofu in Dashi Tsuyu Broth with Bonito Flakes and Spring Onions.. Cream Cheese & Wasabi Mayonnaise, served with Crackers.

Recipe : Tofu with Walnuts, Mentaiko Spicy Pollack Roe and Cream Cheese

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step by step to make Tofu with Walnuts, Mentaiko Spicy Pollack Roe and Cream Cheese

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