Recommendation to Cooking Extraordinary The Fudge Choc chip Flapjack
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To cook an extraordinary The Fudge Choc chip Flapjack, here are the components required:
- Take 200 g of margarine or butter.
- Get 100 g of sugar.
- You need 4 tablespoons of golden syrup.
- Use 250 g of porridge oats.
- Prepare 50 g of plain flour.
- Prepare 50 g of either milk or white chocolate chips.
- Provide of fudge.
- Prepare of Oven proof dish.
After preparing the materials, next you are ready to cook your 5-star The Fudge Choc chip Flapjack by following the procedures below:
- Measure the dry ingredients.
- Put them in a mixing bowl and mix a little bit.
- Measure margarine or butter then add it to a pan.
- Turn on the hob and then put the Golden syrup inside.
- When the butter is sizzling lift the pan up and swirl it around then put it back down.
- When the butter has melted, add it into the bowl with the dry ingredients then mix it until you can't see any white.
- Put the mixture into the oven proof dish and flatten the flapjack.
- Put it in the oven.
- While your Flapjack is in the oven, melt your fudge.
- When the fudge and the flapjack is done, spread the fudge on the flapjack.
- The finally add the chocolate chips on top.
Spoon the mixture into the tin, pressing it flat with the back of a spoon. A wonderful first bake to share with children, these easy flapjacks are filled with honey and dried fruits. The best flapjacks are gooey, chewy and, above all, easy. These fruit-filled treats are great to make with children. A rich chocolate fudge is accented with bits of peanut butter flavor.
Recipe : The Fudge Choc chip Flapjack
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