Recommendation to Cooking Perfect Sweet Spiced Aubergine, Lemon & Apricot Stew

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To prepare an extraordinary Sweet Spiced Aubergine, Lemon & Apricot Stew, below are the materials needed:

1. Provide 2 of onions, chopped.
2. Use 2 tbsp of olive oil.
3. Take 1 1/2 tsp of ras al hanout.
4. Take 2 tsp of paprika.
5. You need 1 tbsp of ginger, grated.
6. Prepare 300 mls of veg stock.
7. Get 1 of generous pinch saffron.
8. Prepare 120 g of dried apricots, halved.
9. Use 1 tbsp of maple syrup.
10. Get 4 of ripe tomatoes, roughly chopped.
11. Take of Zest and juice of 1 lemon.
12. Use 2 of aubergines, cut into large chunks.

After readying the components, now you are ready to make your 5-star Sweet Spiced Aubergine, Lemon & Apricot Stew by following the procedures below:

1. Make up the stock then add the saffron, apricot halves and maple syrup to the hot stock. Leave to one side..
2. Fry the onions in oil for a few minutes until soft, then add the spices and ginger and stir well. Cook for another few minutes..
3. Add the stock and tomatoes to the pan giving it a good stir, then place the aubergine chunks on top. Add a well fitting lid and leave to simmer..
4. Allow to stew on a medium/low heat for an hour until all the aubergine is soft and the sauce has thickened. To finish, stir through the lemon zest and juice just before serving..

Recipe : Sweet Spiced Aubergine, Lemon & Apricot Stew

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