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Recommendation to Homemade Appetizing Use-up Celery & Tomato Soup

Wishing to eat Use-up Celery & Tomato Soup a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful instructions on producing a Use-up Celery & Tomato Soup like a famous chef made.

Use-up Celery & Tomato Soup

We hope you got benefit from reading it, now let's go back to use-up celery & tomato soup recipe. You can have use-up celery & tomato soup using 18 ingredients and 5 steps. Here is how you cook it.

To make an unforgettable Use-up Celery & Tomato Soup, here are the materials needed:

  1. You need 1 tbsp of vegetable oil.
  2. Take 2 of onions, chopped.
  3. Use 3 cloves of garlic, chopped.
  4. Provide 8 sticks of celery, chopped.
  5. Take 350 g of tomatoes, chopped.
  6. Use 1 of x 400 g tin chopped tomatoes.
  7. You need 250 g of new potatoes, diced.
  8. Prepare 1 litre of vegetable stock (I used Marigold powder).
  9. Use 1 tsp of smoked paprika.
  10. Take 1 tsp of dried thyme.
  11. Take 1 tbsp of dried oregano.
  12. Get 1/2 tsp of hot chili flakes.
  13. Take 2 of bay leaves.
  14. Get of Salt.
  15. Take of Ground black pepper.
  16. Take 1/2 tsp of brown sugar.
  17. You need of Crème fraîche (optional).
  18. You need of Chopped parsley (optional).

After preparing the materials, now you are ready to cook your 5-star Use-up Celery & Tomato Soup by following the guidances on this section:

  1. Bring the oil to a medium-hot heat in a stock pot or large saucepan. Fry the onions for 5 minutes, only stirring to avoid sticking..
  2. Add the garlic, stir and fry for a further 2 minutes, or until the onions have softened..
  3. Stir in the celery and fry for a further 3 minutes, stirring occasionally. Stir in the tomatoes and potatoes. Add the stock, then herbs, spices and bay leaves and stir gently but thoroughly..
  4. Bring to the boil, stirring occasionally. Reduce to a rolling simmer, cover and cook for 20-25 minutes, until all the vegetables are softened. Remove and discard the bay leaves. Season and add or omit the sugar to taste..
  5. Whizz to your preferred consistency (or leave as is - I did). Serve piping hot with granary bread or crusty roll. Add a swirl of crème fraîche or garnish with parsley if wished..

Recipe : Use-up Celery & Tomato Soup

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