Recommendation to Preparing Appetizing Brown sugar almond cake with a bit almond liqueur
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To prepare an unforgettable Brown sugar almond cake with a bit almond liqueur, here are the materials needed:
- Get 5 of eggs, at room temperature.
- Prepare 2/3 cup of brown sugar, firmly packed (150g).
- Provide 2 1/4 cups of almond meal (200 g).
- You need 30 ml of almond liqueur.
- Prepare 2 tbs of honey.
- Provide 1 tbs of orange zest.
- Take 1 teaspoon of baking powder.
After readying the components, now you are ready to make your appetizing Brown sugar almond cake with a bit almond liqueur by following the procedures below:
- INvert base of a 22cm springform pan (base measures 20cm). Grease and line base and side with baking paper, extending paper 2cm above pan edge..
- Beat eggs and sugar in a small bowl of an electric mixer, on high speed, for about 8 minutes, or until thick and pale. Transfer into a large bowl. Add a little bit honey and almond liqueur and the orange zest to the mixture..
- Add almond meal (with 1 teaspoon baking powder) an in three batches. Using a balloon whisk, gently fold into egg mixture until combined. (Don’t stir.) Pour into prepared pan..
- Cook in a moderately slow oven (160C) for about 35 minutes, or until edge of cake has shrunk slightly away from side of pan. Stand in pan for 10 minutes. Turn out onto a wire rack to cool..
- Serve cake topped with vanilla yoghurt and passionfruit pulp (optional)..
Add sliced almonds to garnish the top of the cake. Using an electric mixer on medium speed, beat the butter, sugar, and brown sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Mix in the liqueur, vanilla extract, and almond extract. Add the flour mixture in three portions, alternating with two portions of milk.
Recipe : Brown sugar almond cake with a bit almond liqueur
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