Recommendation to Preparing Perfect Cassoulet, for 2

Wishing to eat Cassoulet, for 2 a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with useful ways on preparing a Cassoulet, for 2 like a famous chef made.

We hope you got insight from reading it, now let's go back to cassoulet, for 2 recipe. To make cassoulet, for 2 you only need 13 ingredients and 8 steps. Here is how you cook that.

To prepare an extraordinary Cassoulet, for 2, below are the ingridients needed:

1. Take 1 of carrot, cut into small cubes.
2. Get 1 of red onion, peeled and chopped.
3. Take 1 of celery stalk, finely sliced.
4. Provide 1 clove of garlic, finely chopped.
5. Prepare 1/2 tsp of dried thyme, sage and rosemary.
6. Provide 2 of duck legs, or leftover duck or goose chunks.
7. Use 2 of large sausages, or equivalent amount of chipolatas, left whole.
8. Take 1 can of beans, any type, in water. cannellini beans work well..
9. Take 1 can of chopped tomatoes.
10. Use 1 of small 190 ml bottle of red wine or 1 glass of red wine.
11. You need 1-2 slices of bread - fresh, stale or toasted, it doesn't matter!.
12. Get 1 tbsp of olive oil.
13. Use 1/2 head of cabbage, your choice, shredded, or some green beans.

After readying the ingridients, next you are good to cook your appetizing Cassoulet, for 2 by following the instructions on this section:

1. If using fresh duck or goose, put in the oven now at 180 C, and follow the rest of the steps up to step 7 while it's cooking..
2. Gently fry the diced carrot, red onion, celery and garlic in a little oil until softened and just starting to brown..
3. Add the dried herbs to the fried veg.
4. Add the wine and simmer until reduced by half..
5. Add the beans and tomatoes with their juice. Simmer until reduced by half..
6. While the mixture simmers, whiz the bread with some olive oil and a sprinkling of dried thyme in a food processor to make bread crumbs. If you haven't got a food processor then just finely chop or pick into little croutons and mix with the olive oil and thyme by hand. Or, if you have a pack of breadcrumbs, use those..
7. Lay the sausages and duck or goose on top of the veg and bean mixture, and place the oily breadcrumbs in the gaps between the meat, and cook in the oven until the meat is browned and there is only a small amount of liquid left, around 40 mins..
8. To include some greens, serve with some steamed and seasoned cabbage or green beans, and a glass of red..

Typically, it is a long cooking dish often taking days to prepare. This recipe is a shortcut, staying true to the rustic intentions of the stew but timed for more modern lifestyles. Add the sausages and cook over moderately high heat until browned all over. Let cool, then cut the sausages. Health Tip: Adding pulses such as cannellini beans to a meat-based main dish bumps up the fiber and protein without adding saturated fat.

Recipe : Cassoulet, for 2

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Even though created from limited ingridients, but the outstanding taste of the Cassoulet, for 2 you will make using this recipe is a guarantee. Limited components is one of the case which causes many people predfer not to cook. So, if you wish your family can prepare delicious dish with limited ingridients, share this recipe so that they will be able to view this helpful recipe.

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