Recommendation to Preparing Tasty Ragda Pattice (Patties)

Hoping to dine Ragda Pattice (Patties) a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear ways on preparing a Ragda Pattice (Patties) like a famous chef made.

We hope you got insight from reading it, now let's go back to ragda pattice (patties) recipe. You can cook ragda pattice (patties) using 21 ingredients and 14 steps. Here is how you achieve it.

To make an unforgettable Ragda Pattice (Patties), here are the ingridients required:

1. Prepare of For Ragda :.
2. Get of white peas.
3. Use of turmeric powder.
4. Take of red chilli powder.
5. Use of oil (optional).
6. Take of asafoetida.
7. Provide of water.
8. Get of Salt.
9. Get of For Pattice :.
10. Take of potatoes.
11. You need of cornflour/arrowroot.
12. Take of redchilli pow /Ginger-green chilli paste.
13. Prepare of Chopped coriander.
14. Use of Salt.
15. Provide of Ghee/oil.
16. Take of For Topping &Garnishing Ragda Pattice : (while serving).
17. Get of Green chutney.
18. Provide of Khajur - imli chutney.
19. Provide of Fresh garlic chutney.
20. Use of Sev.
21. You need of Chopped onions & coriander.

After readying the ingridients, next you are good to prepare your appetizing Ragda Pattice (Patties) by following the procedures below:

1. Making of Ragda Pattice : Soak the white peas overnight..
2. Drain it...than in a pressure cooker add the soaked white peas with turmeric powder,asafoetida,oil&salt along with water & pressure cook for 4-5 whistle or until the peas are soft..
3. Once the cooker cools down..open the cooker's lid & check the peas are cooked or not..
4. The consistency of ragda should be medium nor too thick nor watery...if it's not thick consistency, than you can cook it for few more minutes without the lid..
5. Check the seasoning & adjust accordingly.Add the red chilli powder to the hot ragda & mix well.
6. Now the ragda is ready.Even this ragda can be used as masala (filling)for panipuri..
7. Making Aloo Pattice : Boil, peel &grate/mashed potatoes..
8. Add cornflour & salt to it & mix it well.
9. Check the seasoning & add more salt if required.If you think mixture is little loose than you can add some cornflour to it..
10. Make medium sized balls of this mixture,flatten them shape into round pattice & keep aside..
11. Now shallow fry on a non-stick pan till pattice are golden brown & crisp from both sides.
12. Assembling/Serving : Place 2-3 pattice in a plate &top it up with generous amount of ragda.&some chopped onion..
13. Now add all chutneys,again chopped onions to it & sprinkle some sev & garnish it with coriander leaves.
14. Serve the Ragda Pattice immediately..

Recipe : Ragda Pattice (Patties)

Foods which can be prepared in advance and reheated just prior to serving certainly are frequently the most useful when it comes to cooking for specific occasions. There are a myriad of appetizers, entrees, and desserts which works perfectly in this kind of case. You can usually see them by performing a simple Google search online or by simply sorting through most of your favourite cookbooks in your home. The main issue is you do not get so involved in the idea of cooking for special occasions that you forget to actually like the occasion.

Simple tips to make Ragda Pattice (Patties)

The key is in deciding on a rather simple meat dish and then dressing it up with the more succulent side dishes. Incredibly rich side dishes that are simple to organize are more in number than beef meals that require little culinary effort. It's also wise to keep in mind that the audience for the occasion. On occasion a family-favorite leaves the occasion seem far more special than an all out attempt for chicken cordon bleu or veal Marsala. There is no use in going to an extreme work to generate a masterpiece when it is going to be teeming with high heeled kids proclaiming that they don't like that or this around your meal. If this is not the way that you want to do things that's perfectly clear. Some of us do flourish in high stress circumstances. The key for those who prefer to do all the meal preparation when buying specific events at the right time of cooking is planning precisely and allowing plenty of time for potential hiccups from the practice. Mistakes occur when folks feel hurried and raced in their own culinary efforts.

You're going to be amazed and surprised at all the sinfully rich and yummy meals and side dishes that are out there, that are amazingly quick and simple to organize. This means that you won't run the all too common culprits situations you hear about and will still be able to have a excellent meal that's enjoyed by all.

Still another great idea in regards to cooking for special occasions will be to prepare as far as possible before time so as to alleviate the tension during the big situation also to allow you time and energy for you to enjoy the function rather than dealing with the details of meal preparation. The best gift you can really give yourself if cooking for special occasions is that the time necessary so as to savor these exclusive occasions. It is not to say there isn't a cooking that will have to get accomplished.

Most of us have those moments in our lives once we feel like if all needs to be exactly perfect. It's these moments we usually refer to as special occasions. In regards to cooking for special occasions, a lot people realize we shed the ball at our expectation and feel as though we've ruined the moment. While this is far from the facts, it does serve to reduce the moment in a number of our heads. For this reason, you need to work a repertoire, if you may, of simple to create special occasion cooking recipes.

Another frequent mistake that's made when buying special occasions is cooking out your comfort zone. Once you're preparing a challenging recipe it is better for those who do this during a time when you are not going during the stress of potential people or insuring the greatest possible of situation. To put it differently, it's best to challenge your culinary talents when you don't need a vested interest in success. Special occasions are a wonderful time for both friends and family. The expectation is that you will have a number of special occasions throughout your life. Don't waste too much time and energy fretting about cooking for special occasions. Alternatively, put all of your effort in to appreciating those occasions.

Although prepared from limited ingridients, but the perfect taste of the Ragda Pattice (Patties) you will make using this recipe is a guarantee. Limited components is one of the excuse which causes many people predfer not to cook. So, if you wish your family can prepare delicious food with limited ingridients, share this site so that they will be able to see this meaningful recipe.

Share :