Recommendation to Preparing Tasty Stewed Hamburgers
Hoping to dine Stewed Hamburgers a best restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with useful ways on producing a Stewed Hamburgers like a famous chef made.
We hope you got benefit from reading it, now let's go back to stewed hamburgers recipe. To make stewed hamburgers you only need 11 ingredients and 4 steps. Here is how you cook it.
To prepare an unforgettable Stewed Hamburgers, below are the ingridients needed:
- You need 500 g of Lean Beef Mince OR Beef & Pork Mince.
- Use 1 of Onion *finely chopped.
- Provide 1/2 cup of 'Panko' Bread Crumbs.
- Take 1 of Egg.
- Provide 1 tablespoon of Parsley *finely chopped.
- Prepare of Salt & Pepper as required.
- Prepare 2-3 tablespoons of Potato Starch Flour.
- Provide 2 tablespoons of Oil.
- Provide 1 cup of Beef Stock *Water 1 cup and Beef Stock Cube.
- Prepare 1/4-1/3 cup of Tomato Ketchup.
- Use 2-3 tablespoons of 'Tonkatsu' Sauce *or Worcestershire Sauce.
After preparing the ingridients, next you are good to cook your appetizing Stewed Hamburgers by following the procedures on this section:
- Combine Beef Mince, finely chopped Onion, Panko, Egg and finely chopped Parsley. Season with Salt & Pepper and form into 8 patties..
- Coat the patties with Potato Starch Flour very well. This will create jelly like layer around the humburgers and thicken the sauce..
- Heat Oil in a frying pan over low to medium heat, brown the burgers on both sides. The insides can be still raw at this stage..
- Add Beef Stock, Tomato Ketchup and Tonkatsu Sauce and mix the liquid ingredients well, then cover with a lid and cook, occasionally turning, for ten minutes or until cooked through and the sauce is thickened..
Recipe : Stewed Hamburgers
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Simple tips to make Stewed Hamburgers
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