Recommendation to Producing Appetizing Simply Braised Cabbage
Wishing to eat Simply Braised Cabbage a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with helpful ways on producing a Simply Braised Cabbage like a famous chef made.
We hope you got insight from reading it, now let's go back to simply braised cabbage recipe. You can have simply braised cabbage using 7 ingredients and 4 steps. Here is how you achieve that.
To cook an extraordinary Simply Braised Cabbage, here are the ingridients required:
- Provide 1 of white cabbage.
- You need A few of sprigs of fresh thyme.
- Get 1 tbsp of salted butter.
- Prepare 600 ml of stock, chicken or vegetable is fine.
- Take as needed of Olive oil.
- You need 200 g of bacon, smoked or unsmoked is fine to use.
- Take to taste of Salt.
After readying the components, now you are ready to prepare your 5-star Simply Braised Cabbage by following the procedures below:
- Discard the outer cabbage leaves and then cut the cabbage in half and then finely slice the cabbage, alternatively you can use a cabbage grater. Discard the core of the cabbage..
- Over a medium heat bring the stock to boiling point along with the bacon and thyme sprigs..
- Once the stock is boiling add in the cabbage. Mix it well. Cover with lid and boil for 5 minutes..
- Finally add in the butter and a good drizzle of olive oil. Season with salt and pepper and mix well. Serve immediately..
Cabbage is pretty simple, as vegetables go. It's a beautiful, tightly bound ball of green-yellow leaves with a distinct pungent scent and taste. But when chopped up and left to melt and brown in salty. From the bacon, cabbage, kielbasa and insanely delicious braising liquid, you literally cannot go wrong with this meal. My husband loves it because it brings back memories from his childhood in Poland.
Recipe : Simply Braised Cabbage
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Simple tips to make Simply Braised Cabbage
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