Recommendation to Producing Tasty Buckwheat Flour Crepe "Galette"

Wishing to eat Buckwheat Flour Crepe "Galette" a top restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with useful instructions on producing a Buckwheat Flour Crepe "Galette" like a famous chef made.

We hope you got insight from reading it, now let's go back to buckwheat flour crepe "galette" recipe. To make buckwheat flour crepe "galette" you only need 11 ingredients and 6 steps. Here is how you cook that.

To make an extraordinary Buckwheat Flour Crepe "Galette", below are the components required:

1. Get of Galette batter.
2. Use 50 grams of Buckwheat (soba) flour.
3. Use 1 pinch of Salt.
4. Get 50 ml of Water.
5. Take 50 ml of Milk.
6. Prepare 1 of Egg.
7. Use of Toppings of your choice ( I used the following toppings this time).
8. Use 2 slice of Ham (bacon).
9. Take 1 of Cheese.
10. Prepare 1 of Egg.
11. Use 1 dash of Fresh parsley.

After readying the components, next you are good to make your 5-star Buckwheat Flour Crepe "Galette" by following the instructions on this section:

1. Combine the buckwheat flour, salt and egg, and mix..
2. Add the water and milk a little at a time, and mix well until the mixture is no longer lumpy (if you have time, let it rest for 1 hour)..
3. Heat a frying pan, and coat with butter. Spread the batter thinly in the frying pan..
4. When the batter becomes dry and crispy, arrange the ham and cheese on top, leaving a space in the middle to add in the egg..
5. Break the egg into the middle of the gallete. Once the egg white becomes slightly firm, fold in the corners..
6. When the egg yolk is half-done, scatter parsley, and it's ready!.

Recipe : Buckwheat Flour Crepe "Galette"

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Simple tips to make Buckwheat Flour Crepe "Galette"

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