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Recommendation to Producing Yummy Steak Diane

Hoping to dine Steak Diane a top restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with useful procedures on producing a Steak Diane like a famous chef made.

Steak Diane

We hope you got insight from reading it, now let's go back to steak diane recipe. To make steak diane you only need 14 ingredients and 3 steps. Here is how you achieve it.

To make an unforgettable Steak Diane, below are the ingridients required:

  1. Get 4 half of inch slices of beef tenderloin steak.
  2. Prepare 1 of shallot minced.
  3. Use 1 of garlic clove minced.
  4. Get 1/4 cup of brandy.
  5. You need 2 tablespoon of Dijon mustard.
  6. Prepare 1 teaspoon of Worcestershire sauce.
  7. Provide 1 box of veal demi-glace combined with one cup of beef broth.
  8. Use 1/2 cup of heavy cream.
  9. Get To taste of salt pepper and hot sauce.
  10. You need 1 tablespoon of lemon juice.
  11. Provide 8 ounces of mushrooms sliced Cremini or Button.
  12. Take To taste of Assorted fresh herbs as desired such as parsley, chives and thyme.
  13. Prepare 1 tablespoon of cold butter.
  14. You need As needed of Olive oil and butter for sautéing.

After preparing the ingridients, next you are good to prepare your appetizing Steak Diane by following the guidances on this section:

  1. In a large skillet heat olive oil and butter until hot. Season fillets with salt and pepper and sear in pan until brown on both sides and cooked to medium rare. Remove to plate and tent to keep warm..
  2. Add mushrooms to same pan and cook until softened. Season with salt, pepper and hot sauce. Then add shallot and cook until soft. Add garlic and cook for 30 seconds. Off heat add brandy and ignite. Once flames die down cook until almost gone. Then add beef broth, lemon, cream, Worcestershire sauce, and mustard. Cook until slightly thickened and reduced. Off heat stir in herbs and butter until melted. Pour over steaks and serve..
  3. .

Gordon Ramsay makes delicious beef steak for the main course, which is called Diane steak. Steak Diane is a tableside-flambéed dish. The steak is cut thin and often brandy or Madeira is poured over it, as well as a sauce of such ingredients as butter, mushrooms, mustard, shallots, cream. This steak diane recipe will impress your family and guests with very little effort. For an easy side of roasted potatoes, start with precut potato wedges from the refrigerated section of the grocery store.

Recipe : Steak Diane

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