Recommendation to Producing Yummy Roasted Snapper and Potatoes
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To make an unforgettable Roasted Snapper and Potatoes, here are the materials needed:
- Prepare 1 of whole red snapper.
- You need 1 of bay leaf.
- Provide 4 of garlic cloves ( finely chopped).
- Get 1/2 tsp of salt.
- Use 1/2 tsp of Cayenne chilli pepper.
- Prepare 1 tbsp of tomato paste.
- You need 1/2 tsp of fresh ground black pepper.
- You need 50 ml of white wine.
- Take 4 small of onions (sliced).
- Prepare 3 medium of potatoes (cut into squares).
- Get 6 tbsp of olive oil.
After preparing the components, now you are ready to make your appetizing Roasted Snapper and Potatoes by following the guidances below:
- Preheat your oven to 200 Celsius..
- In a pot heat 4 tablespoons of olive oil..
- Add the onion, garlic and bay leaf and softly brown for 3-5 minutes..
- Add the Cayenne chilli pepper, salt, black pepper, tomato paste and wine. Simmer for 5-10 minutes on low to medium heat. Remove from heat..
- In an oven proof dish or tray, add the cut potatoes..
- Sprinkle with salt and pepper and the 2 tablespoons of the olive oil..
- Place in the oven and cook for about 25-30 before adding fish. Stir occasionally..
- Make a well in the middle of the potatoes and add the fish..
- Add the onion mixture over the fish and potatoes, stirring the potatoes gently..
- Cook for a further 30-35 minutes. Turning the fish a few times..
- Check seasoning and serve..
Carefully flip the fish over and baste with the sauce. To check for doneness, push the head. Season the snapper with salt and pepper. These Oven Baked Snapper Fillets are delicious, simple, and never disappoint! Serve them with some buttered potatoes and a salad for an easy dinner idea!
Recipe : Roasted Snapper and Potatoes
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