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Recommendation to Producing Extraordinary Roast squash, leek and red onion - vegan

Hoping to dine Roast squash, leek and red onion - vegan a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with helpful instructions on producing a Roast squash, leek and red onion - vegan like a famous chef made.

Roast squash, leek and red onion - vegan

We hope you got benefit from reading it, now let's go back to roast squash, leek and red onion - vegan recipe. To make roast squash, leek and red onion - vegan you need 8 ingredients and 5 steps. Here is how you cook that.

To make an unforgettable Roast squash, leek and red onion - vegan, below are the components needed:

  1. Provide 1/2 of onion squash, cut into small chunks.
  2. Prepare 1 of big leek, cut into thick slices.
  3. Use 1 of red onion, peeled and cut into wedges.
  4. Use 3 cloves of garlic, peeled.
  5. Provide 2 tbsp of olive oil.
  6. Prepare of Salt and pepper.
  7. You need Handful of flaked almonds or pinenuts.
  8. Take 5 sprigs of thyme.

After preparing the ingridients, next you are ready to prepare your 5-star Roast squash, leek and red onion - vegan by following the guidances below:

  1. Preheat oven to 200C..
  2. In a bowl, put the vegetables. Add the oil and coat the vegetables. Season..
  3. Put the vegetables on a lined roasting tray. Roast for about 20 mins..
  4. Take out of the oven; sprinkle the almonds on top of the vegetables and lay the thyme on top. Put back in the oven for 10-15 mins..
  5. Take the thyme sprigs off before serving. Enjoy 😋.

Roasted acorn squash with sauteed leeks topped with pepitas and chopped chives. Leeks are reminiscent of shallots but sweeter and more subtle, a perfect compliment to winter squash. If you like Potato Leek Soup, I think you will love this soup. Season with salt and freshly ground black pepper. Place on a baking sheet and roast until browned and completely tender when pierced.

Recipe : Roast squash, leek and red onion - vegan

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