Recommendation to Producing Extraordinary Roast squash, leek and red onion - vegan
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We hope you got benefit from reading it, now let's go back to roast squash, leek and red onion - vegan recipe. To make roast squash, leek and red onion - vegan you need 8 ingredients and 5 steps. Here is how you cook that.
To make an unforgettable Roast squash, leek and red onion - vegan, below are the components needed:
- Provide 1/2 of onion squash, cut into small chunks.
- Prepare 1 of big leek, cut into thick slices.
- Use 1 of red onion, peeled and cut into wedges.
- Use 3 cloves of garlic, peeled.
- Provide 2 tbsp of olive oil.
- Prepare of Salt and pepper.
- You need Handful of flaked almonds or pinenuts.
- Take 5 sprigs of thyme.
After preparing the ingridients, next you are ready to prepare your 5-star Roast squash, leek and red onion - vegan by following the guidances below:
- Preheat oven to 200C..
- In a bowl, put the vegetables. Add the oil and coat the vegetables. Season..
- Put the vegetables on a lined roasting tray. Roast for about 20 mins..
- Take out of the oven; sprinkle the almonds on top of the vegetables and lay the thyme on top. Put back in the oven for 10-15 mins..
- Take the thyme sprigs off before serving. Enjoy 😋.
Roasted acorn squash with sauteed leeks topped with pepitas and chopped chives. Leeks are reminiscent of shallots but sweeter and more subtle, a perfect compliment to winter squash. If you like Potato Leek Soup, I think you will love this soup. Season with salt and freshly ground black pepper. Place on a baking sheet and roast until browned and completely tender when pierced.
Recipe : Roast squash, leek and red onion - vegan
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