Recommendation to Serving Extraordinary Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF
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We hope you got insight from reading it, now let's go back to vickys berry spiced pumpkin muffins, gf df ef sf nf recipe. To make vickys berry spiced pumpkin muffins, gf df ef sf nf you need 14 ingredients and 7 steps. Here is how you do that.
To prepare an unforgettable Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF, here are the materials required:
- Prepare of Dry Ingredients.
- Prepare 260 grams of gluten free / plain flour.
- You need 2 1/2 tsp of baking powder.
- Take 1/2 tsp of xanthan gum if using gluten-free flour.
- Use 2 1/2 tsp of mixed spice / pumpkin pie spice.
- Take of Wet Ingredients.
- Provide 220 grams of pumpkin puree.
- Get 100 grams of dark brown sugar (use light brown sugar if using molasses).
- Prepare 120 ml of pure olive oil.
- You need 60 ml of golden syrup or treacle / molasses.
- Take 4 tbsp of apple puree / applesauce.
- You need 2 tsp of vanilla extract.
- Prepare 80 grams of raspberries.
- Provide 80 grams of blueberries.
After preparing the materials, next you are ready to cook your tasty Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF by following the procedures on this section:
- Preheat the oven to gas 4 / 180C / 350°F and line a 12 hole muffin tin with cases.
- Whisk the dry ingredients together in a large bowl.
- Mix the wet ingredients except for the berries together in a separate bowl.
- Stir the wet puree into the flour mix until just combined.
- Gently fold in the berries.
- Spoon into the paper cases and bake for 20 - 25 minutes until firm to the touch.
- You can let these cool on a wire rack but you can also serve them warm, they're just gorgeous.
Recipe : Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF
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