Reference to Cooking Perfect Kuttu ke pakore
Hoping to dine Kuttu ke pakore a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with clear procedures on producing a Kuttu ke pakore like a famous chef made.
We hope you got insight from reading it, now let's go back to kuttu ke pakore recipe. You can have kuttu ke pakore using 8 ingredients and 2 steps. Here is how you achieve that.
To cook an extraordinary Kuttu ke pakore, here are the materials needed:
- Provide 4 of patato cut in round shape.
- You need 1 cup of kuttu Ka aata/ buckwheat flour.
- Prepare of Salt as per taste.
- Get 2-3 of chopped green chillies.
- Provide 1/4 cup of finely chopped coriander leaves.
- You need 1 of tspn black pepper powder.
- Use of Water to make paste.
- You need of Ghee/oil for frying.
After preparing the ingridients, now you are ready to cook your 5-star Kuttu ke pakore by following the guidances on this section:
- Take a bowl mix buckwheat flour and water to make a middium pouring consistency paste add salt, green chillies, black pepper powder and coriander leaves in it and give a quick mix...
- Heat ghee for frying.. Take slices of patato one by one dip in the paste and fry them till golden brown n crispy.. Once done enjoy the delicious kuutu ke pakore/ buckwheat flour pakore plain or with curd/ yogurt...
This Recipe is so delicious that everybody will be licking their fingers after eating it. Watch here step by step process of Kuttu ke. Kuttu Ke Pakore is a popular recipe during the Navratri season for the people who are fasting. The pakoras are made with kuttu atta, singhara atta, rock salt, chilli powder, coriander powder and. Kuttu Ke Pakore for Vrat Upvas — Navratri Special Recipe in Hindi with English Subtitles.
Recipe : Kuttu ke pakore
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step by step to make Kuttu ke pakore
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