Reference to Cooking Perfect Vanilla cake

Wishing to dine Vanilla cake a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with clear ways on cooking a Vanilla cake like a famous chef made.

We hope you got insight from reading it, now let's go back to vanilla cake recipe. You can cook vanilla cake using 17 ingredients and 12 steps. Here is how you cook that.

To prepare an extraordinary Vanilla cake, here are the materials required:

1. Use of For the cake.
2. Take 375 g (2 1/2 cups) of all-purpose flour.
3. Provide 1 1/2 teaspoons of baking powder.
4. Use 1/2 teaspoon of baking soda.
5. Use 1/2 teaspoon of salt.
6. Use 325 g (1 1/3 cups) of milk.
7. Get 1 tablespoon of vanilla extract.
8. Provide 113 g of salted butter, softened.
9. You need 109 g (1/2 cup) of vegetable oil.
10. Get 400 g (2 cups) of granulated sugar.
11. Use 2 of whole large eggs.
12. Prepare 2 of whole egg whites.
13. Take of For the buttercream.
14. You need 113 g of butter, softened.
15. Use 2 teaspoon of vanilla extract.
16. Use 453 g of (cups) powdered sugar.
17. You need 2 tablespoon of milk, or more as needed.

After readying the ingridients, now you are ready to cook your 5-star Vanilla cake by following the guidances on this section:

1. For the cake: Preheat oven to 160 degrees. Line baking pan with parchment paper and/or spray well with nonstick cooking spray and set aside..
2. In a large bowl, whisk flour, baking powder, baking soda and salt together to combine. Set aside..
3. In a liquid measuring cup, stir milk and vanilla together. Set aside..
4. In a separate large bowl, mix butter, oil and sugar together until combined. Mix in eggs and egg whites, one at a time, until mixture becomes very light and fluffy. Scrape the sides of the bowl and mix again briefly..
5. Alternate adding in flour mixture with milk mixture, being sure to start and end with flour. Scrape the sides and mix again to ensure a smooth batter. Divide evenly between baking pans. Bake 30-40 minutes. Cake will be done when a toothpick comes out clean or mostly clean with a few moist crumbs..
6. Cool 15-20 minutes in cake pans before trying to invert on cooling racks. Cool completely before frosting and decorating..
7. For the buttercream: Measure out the butter, powdered sugar and vanilla into a large bowl or the bowl of a stand mixer..
8. Using a hand or stand mixer, start to combine the butter into the powdered sugar..
9. With the mixer on, slowly stream in your milk tablespoon by tablespoon until it starts to come together and look creamy..
10. If it hasn’t come together, add another tablespoon, mix and wait it out. After about 2 or 3 tablespoons, your frosting should be thick enough to hold its shape, but light enough to have a butter knife or rubber scraper run through it with ease..
11. Once you reach this point, you are done and the buttercream is ready to use..
12. Enjoy!.

This perfectly Moist Vanilla Cake Recipe is a slightly denser than average cake with a tight crumb. It's a super easy recipe and topped with my tried and true vanilla frosting. This vanilla cake is like, the best cake I have ever made. It's not too bland, and it's not too sweet. This is great for all occasions and easy to do in your spare time.

Recipe : Vanilla cake

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Simple tips to make Vanilla cake

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