Reference to Cooking Tasty Asparagus, aubergine, feta and pomegranate rice 🥗
Hoping to eat Asparagus, aubergine, feta and pomegranate rice 🥗 a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear procedures on cooking a Asparagus, aubergine, feta and pomegranate rice 🥗 like a famous chef made.
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To prepare an unforgettable Asparagus, aubergine, feta and pomegranate rice 🥗, here are the materials required:
- Get of Large bunch asparagus.
- Use of aubergine.
- Prepare of brown rice.
- Use of feta cheese.
- Get of onion.
- Get of pomegranate.
- Use of Cucumber.
- Prepare of Tomato.
- Provide of Salad.
After readying the components, next you are good to make your appetizing Asparagus, aubergine, feta and pomegranate rice 🥗 by following the instructions on this section:
- Roast aubergine at 200c for 30 minutes (until golden).
- Chop tomatoes and cucumber, mix with salad leaves.
- Boil rice.
- Finely chop onion, fry until soft and then mix in rice and feta and heat through for a few minutes.
- Steam asparagus for roughly 3 minutes. Keep checking it so it doesn’t go soft..
- Serve all together with a handful of pomegranate on top.
TESTED & PERFECTED RECIPE- This grilled asparagus salad with feta and lemon-scented olive oil is a perfect light bite or side dish to grilled fish or chicken. Perfect for lunch or a light bite, this grilled asparagus salad should be served with a hunk of warm bread to sop up the lemon-scented olive oil. Asparagus with mushrooms and poached egg. Mashed purple sweet potatoes with lime and yoghurt. Baked dakos with spiced chickpeas, tomato and feta.
Recipe : Asparagus, aubergine, feta and pomegranate rice 🥗
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