Reference to Homemade 5-Star Nutritious Flaxseeds and currry leaves dry chutney

Hoping to dine Nutritious Flaxseeds and currry leaves dry chutney a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with helpful ways on cooking a Nutritious Flaxseeds and currry leaves dry chutney like a famous chef made.

We hope you got benefit from reading it, now let's go back to nutritious flaxseeds and currry leaves dry chutney recipe. You can have nutritious flaxseeds and currry leaves dry chutney using 12 ingredients and 6 steps. Here is how you do that.

To cook an extraordinary Nutritious Flaxseeds and currry leaves dry chutney, here are the components required:

1. Provide 1 cup of roasted and cooled flaxseeds.
2. You need 1 cup of washed and dried curry leaves.
3. Provide Half cup of roasted sesame seeds.
4. Take 5/6 of roasted garlic pods.
5. Get 2 tablespoons of roasted.
6. Get of groundnut.
7. Use 1 teaspoon of roasted cumin seeds.
8. Take 1 tablespoon of red chilli powder.
9. Use Half of tablespoon of turmeric powder.
10. You need 1 pinch of asafoetida.
11. Take 1 teaspoon of jaggery.
12. You need to taste of Salt.

After preparing the components, now you are ready to make your 5-star Nutritious Flaxseeds and currry leaves dry chutney by following the procedures below:

1. In a Iron vessel dry roast flaxseeds till done..Now roast curry till crispy...
2. Roast sesame seeds,ground nut and garlic pods separately.
3. In the small jar of mixer take all the above ingredients.
4. To this add two tablespoons of chilli powder,one teaspoon of turmeric powder,one teaspoon of cumin seeds,a pinch of asafoetida,jaggery and salt to taste and grind it coarsely.
5. And ur healthy and Nutritious Flaxseeds and currry patta chutney ready....
6. U can incorporate this on ur sandwiches,chappati rolls,with curd or also on ur dal rice..it tastes yummy 😋.

Flax seed - the shiny, nutty seeds that have an earthy aroma is the new super food of the world today. I chanced upon this when I read the nutritionist Rujuta Diwekars book. Back then, I knew nothing about this super food. Place the curry leaves in a large skillet and dry-roast over medium-low heat until all of the moisture. Lentils, curry leaves, garlic, red chillis and flax seeds are roasted, cooled and ground to a coarse powder.

Recipe : Nutritious Flaxseeds and currry leaves dry chutney

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